Imagine biting into a golden, pillowy doughnut that transports you straight to the vibrant streets of Morocco, where each bite bursts with delicate orange essence and a whisper of sweetness. Sfenji orange doughnut rings are not just a dessert—they're a culinary journey that will tantalize your taste buds and awaken your senses. These traditional Moroccan treats are so addictively delicious, you'll want to master the recipe immediately and become the star of your next breakfast or dessert gathering!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Moroccan
Serves: 6 servings
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon active dry yeast
- 1/2 teaspoon salt
- 1/2 cup warm water
- 1/4 cup orange juice
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a large mixing bowl, combine the all-purpose flour, sugar, active dry yeast, and salt. Mix the dry ingredients thoroughly to ensure even distribution.
- Create a well in the center of the dry ingredients and pour in the warm water and fresh orange juice. Mix gradually, using a wooden spoon or your hands to form a soft, slightly sticky dough.
- Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic. The dough should be soft but not too sticky.
- Cover the dough with a clean kitchen towel and let it rest in a warm place for approximately 45-60 minutes, allowing it to rise and become puffy.
- After rising, punch down the dough and transfer it to a floured surface. Roll out the dough to about 1/2 inch thickness.
- Using a round cookie cutter or a glass, cut out circular shapes. Then, create a hole in the center of each circle to form ring shapes.
- Heat vegetable or neutral oil in a deep frying pan or heavy-bottomed pot to 350-375°F (175-190°C). Use a thermometer to ensure accurate temperature.
- Carefully place the dough rings into the hot oil, frying them in batches to avoid overcrowding. Fry each side until golden brown, approximately 2-3 minutes per side.
- Remove the fried doughnuts using a slotted spoon and drain on paper towels to absorb excess oil.
- Once slightly cooled, generously dust the sfenji orange doughnut rings with powdered sugar, ensuring an even coating.
- Serve warm and enjoy these traditional Moroccan orange-infused doughnuts as a delightful sweet treat.
Tips
- • Ensure your water is warm (not hot) when activating the yeast to prevent killing the live cultures • Use fresh orange juice for the most vibrant citrus flavor • Let the dough rise in a draft-free, warm area for optimal texture • Maintain consistent oil temperature between 350-375°F for even, golden frying • Don't overcrowd the pan when frying to ensure each ring cooks evenly • Drain fried doughnuts on paper towels to remove excess oil • Dust with powdered sugar while still slightly warm for best presentation • Serve immediately for the most delightful texture and flavor experience
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
