Craving a mouthwatering Asian-inspired dish that will transport your taste buds to the bustling streets of Asia? Look no further than this irresistible Sesame Ginger Asian Chicken! In just 40 minutes, you'll create a restaurant-worthy meal that's packed with bold, tantalizing flavors that will have your family and friends begging for seconds. Imagine tender, golden-brown chicken infused with a perfect balance of sweet, savory, and slightly tangy notes - all achieved with minimal effort and maximum deliciousness!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb chicken thighs, sliced
- 2 tbsp sesame oil
- 2 tbsp fresh ginger, minced
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp sesame seeds
- 2 green onions, chopped
Instructions
- Begin by preparing all your ingredients. Slice the chicken thighs into bite-sized pieces and set them aside. Mince the fresh ginger and garlic, chop the green onions, and measure out the soy sauce, honey, rice vinegar, and sesame oil.
- In a medium mixing bowl, combine the soy sauce, honey, rice vinegar, minced ginger, and minced garlic. Whisk the mixture together until the honey is fully dissolved and the ingredients are well combined. This will be your marinade for the chicken.
- Add the sliced chicken thighs to the marinade, ensuring that all pieces are well coated. Cover the bowl with plastic wrap or transfer the chicken to a resealable plastic bag and marinate in the refrigerator for at least 15 minutes. If you have more time, marinating for up to an hour will enhance the flavor.
- While the chicken is marinating, prepare your cooking area. Gather a large skillet or wok and place it over medium-high heat. Add the sesame oil and allow it to heat up for about a minute.
- Once the oil is hot, add the marinated chicken thighs to the skillet in a single layer. Cook the chicken for about 5-7 minutes without stirring, allowing it to develop a nice sear on one side.
- After the initial searing, stir the chicken to ensure even cooking. Continue to cook for an additional 10-15 minutes, stirring occasionally, until the chicken is cooked through and has reached an internal temperature of 165°F (75°C). The chicken should be golden brown and slightly caramelized.
- During the last few minutes of cooking, sprinkle the sesame seeds over the chicken and stir to combine. This will toast the sesame seeds and enhance their flavor.
- Once the chicken is fully cooked, remove the skillet from heat. Garnish the dish with the chopped green onions, adding a fresh crunch and a pop of color.
- Serve the sesame ginger Asian chicken hot, either on its own or over a bed of steamed rice or noodles to soak up the delicious sauce. Enjoy your meal!
Tips
- Marinate for Maximum Flavor: While 15 minutes of marinating works, allowing the chicken to sit in the sauce for up to an hour will intensify the taste.
- Temperature is Key: Use a meat thermometer to ensure your chicken reaches 165°F (75°C) for safe and perfectly cooked meat.
- Get That Golden Sear: Don't overcrowd the pan. Cook chicken in a single layer to achieve a beautiful caramelized exterior.
- Toasting Sesame Seeds: Add sesame seeds in the last few minutes of cooking to enhance their nutty flavor and prevent burning.
- Meal Prep Hack: This recipe is excellent for batch cooking. It reheats well and tastes just as delicious the next day.
- Customize Your Dish: Feel free to add vegetables like bell peppers or broccoli for extra nutrition and color.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 28g
Fat: 20g
Saturated Fat: 5g
Cholesterol: 140mg
