Get ready to transform your ordinary dinner into an extraordinary culinary experience with these mouthwatering Sesame Chicken Fingers! Imagine golden, crispy strips coated in a perfectly toasted sesame seed crust, delivering a crunch that will have everyone at the table begging for more. This recipe isn't just another chicken dish - it's a flavor explosion that combines the nutty richness of sesame with tender, juicy chicken, all complemented by a sweet and tangy plum sauce that will make your palate sing.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cut into strips
- 1 cup breadcrumbs
- 1/2 cup sesame seeds
- 1/2 cup plum sauce
- 1 egg, beaten
- Salt and pepper to taste
Instructions
- Prepare your ingredients by cutting chicken breast into even strips approximately 1-inch wide and 3-inches long.
- In a shallow bowl, mix breadcrumbs with sesame seeds, adding a pinch of salt and ground black pepper for seasoning.
- In a separate bowl, beat the egg thoroughly until well combined.
- Dip each chicken strip first into the beaten egg, ensuring complete coverage, then roll in the sesame seed-breadcrumb mixture, pressing gently to help coating adhere.
- Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper or lightly grease with cooking spray.
- Arrange the coated chicken strips on the prepared baking sheet, ensuring they are not touching each other for even cooking.
- Bake in the preheated oven for 12-15 minutes, turning once halfway through, until chicken is golden brown and internal temperature reaches 165°F (74°C).
- Remove from oven and let rest for 2-3 minutes to allow juices to redistribute.
- Serve hot with plum sauce on the side for dipping, garnishing with additional sesame seeds if desired.
Tips
- Ensure chicken strips are uniform in size for even cooking and consistent texture.
- Pat chicken dry before coating to help breadcrumb mixture adhere better.
- For extra crispiness, you can briefly toast the sesame seeds in a dry pan before mixing with breadcrumbs.
- Use a meat thermometer to guarantee chicken reaches the safe internal temperature of 165°F.
- Let chicken rest after cooking to retain maximum juiciness.
- For a gluten-free version, substitute breadcrumbs with almond flour or gluten-free panko.
- Serve immediately for the best texture and temperature.
- Experiment with homemade or store-bought plum sauce variations to find your perfect flavor profile.
Nutrition Facts
Calories: 374kcal
Carbohydrates: 18g
Protein: 41g
Fat: 14g
Saturated Fat: g
Cholesterol: 140mg
