Get ready to transform your kitchen into a gourmet Asian restaurant with this mouthwatering Sesame Beef a la Jemmy's Wok! In just 25 minutes, you'll create a dish so incredibly delicious that it'll have your family and friends begging for seconds. Imagine tender, perfectly seared beef with a glossy, sweet-savory glaze, packed with crisp vegetables and toasted sesame seeds – this isn't just a meal, it's a culinary adventure that will transport your palate straight to the bustling streets of Asia!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb beef, sliced thin
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame seeds
- 1 cup broccoli florets
- 1 bell pepper, sliced
- Cooked rice for serving
Instructions
- Prepare all ingredients by thinly slicing the beef against the grain into 1/4-inch thick strips. Cut bell pepper into uniform thin strips and separate broccoli into bite-sized florets.
- In a medium mixing bowl, whisk together sesame oil, soy sauce, and honey to create a marinade. Add sliced beef to the marinade and let sit for 10 minutes at room temperature to absorb flavors.
- Heat a large wok or heavy-bottomed skillet over high heat. Ensure the cooking surface is very hot before adding ingredients to achieve proper searing.
- Drain excess marinade from beef and pat dry with paper towels to ensure proper browning. This step helps create a crispy exterior on the meat.
- Add beef to the hot wok in a single layer, allowing each piece to sear without overcrowding. Cook for 2-3 minutes, stirring occasionally, until beef develops a golden-brown caramelized exterior.
- Add broccoli and bell pepper to the wok, stir-frying for an additional 3-4 minutes until vegetables are crisp-tender and retain their vibrant color.
- Sprinkle sesame seeds over the beef and vegetables, tossing to distribute evenly and toast the seeds lightly.
- Remove from heat and immediately transfer to a serving platter. Serve hot over steamed white or brown rice.
- Garnish with additional sesame seeds and optional chopped green onions for extra flavor and presentation.
Tips
- Meat Slicing Matters: Always slice beef against the grain and as uniformly as possible to ensure even cooking and maximum tenderness.
- High Heat is Key: Make sure your wok or skillet is scorching hot before adding ingredients. This creates that coveted restaurant-style sear and prevents meat from steaming.
- Don't Overcrowd: Cook beef in batches if necessary. Overcrowding the pan will cause the meat to steam instead of browning, reducing the flavor intensity.
- Pat Meat Dry: Remove excess marinade and pat beef dry with paper towels. This critical step helps achieve a beautiful golden-brown caramelization.
- Vegetable Timing: Add vegetables towards the end of cooking to maintain their crisp texture and vibrant color.
- Toasting Sesame Seeds: Lightly toast sesame seeds in the hot wok for extra nutty flavor and aroma.
- Serve Immediately: This dish is best enjoyed hot and fresh, straight from the wok to the plate.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 30g
Fat: 20g
Saturated Fat: 6g
Cholesterol: 90mg
