Dive into a culinary delight that will make your taste buds dance! Our Seared Salmon with Creamy Spinach Mushroom Sauce is not just a meal; it's an experience that combines the rich flavors of perfectly seared salmon with a luscious, creamy sauce that will leave you craving more. In just 30 minutes, you can whip up this restaurant-quality dish that’s sure to impress family and friends alike. Get ready to elevate your dinner game with this easy-to-follow recipe that’s packed with nutrition and flavor!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 2 cups fresh spinach
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 salmon fillets, 2 cups of fresh spinach, 1 cup of sliced mushrooms, 1 cup of heavy cream, 2 tablespoons of butter, 2 cloves of minced garlic, and salt and pepper to taste.
- Pat the salmon fillets dry with paper towels and season both sides generously with salt and pepper.
- In a large skillet, heat 1 tablespoon of butter over medium-high heat. Once the butter is melted and bubbling, carefully add the salmon fillets to the skillet, skin-side down if applicable.
- Cook the salmon for about 4-5 minutes on the first side, or until golden brown and crispy. Flip the fillets carefully using a spatula and cook for an additional 3-4 minutes on the other side, or until the salmon is cooked through and flakes easily with a fork. Once done, transfer the salmon to a plate and cover with foil to keep warm.
- In the same skillet, add the remaining tablespoon of butter. Once melted, add the minced garlic and sliced mushrooms. Sauté for about 3-4 minutes, or until the mushrooms are tender and have released their moisture.
- Add the fresh spinach to the skillet and cook for an additional 1-2 minutes, stirring frequently, until the spinach is wilted.
- Pour in the heavy cream and stir to combine. Allow the mixture to simmer for about 3-5 minutes, stirring occasionally, until the sauce thickens slightly. Season with salt and pepper to taste.
- Return the cooked salmon fillets to the skillet, spooning some of the creamy spinach mushroom sauce over the top. Allow the salmon to warm through for about 1-2 minutes.
- Serve the salmon fillets hot, drizzled with the creamy spinach mushroom sauce. Enjoy your delicious seared salmon with creamy spinach mushroom sauce!
Tips
- Choose Fresh Ingredients: Opt for fresh salmon fillets and vibrant spinach for the best flavor and texture. Fresh mushrooms also enhance the dish significantly.
- Pat the Salmon Dry: Before cooking, make sure to pat the salmon fillets dry with paper towels. This helps achieve that beautiful golden crust when searing.
- Don’t Rush the Searing: Allow the salmon to sear without moving it for the first few minutes. This will help develop a crispy skin and prevent sticking.
- Use a Hot Skillet: Ensure your skillet is hot enough before adding the salmon. A hot pan helps lock in moisture and flavor.
- Adjust the Sauce Consistency: If you prefer a thicker sauce, let it simmer a bit longer. For a lighter sauce, you can add a splash of chicken broth or white wine.
- Garnish for Presentation: Consider garnishing your dish with fresh herbs like parsley or dill for an added pop of color and flavor.
- Pair with a Side: This dish pairs beautifully with rice, quinoa, or a fresh salad for a complete meal.Enjoy cooking this delicious recipe, and don’t forget to savor every bite!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 5g
Protein: 35g
Fat: 32g
Saturated Fat: 18g
Cholesterol: 120mg
