Dive into a bowl of rich, flavorful goodness with our Seafood Okra Gumbo featuring succulent shrimp and tender crab! This Creole classic is not just a meal; it's a culinary journey that will transport your taste buds straight to the vibrant streets of New Orleans. With its aromatic spices and hearty ingredients, this gumbo is perfect for gatherings or a cozy night in. Ready to impress your family and friends? Let’s unlock the secrets to creating this delightful dish that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 1 hrs
Total Time: 1 hrs 20 mins
Cuisine: Creole
Serves: 6 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 lb crab meat
- 2 cups okra, sliced
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 6 cups seafood stock
- 2 cups diced tomatoes
- 2 tablespoons Cajun seasoning
- 1/4 cup vegetable oil
- 1/4 cup flour
- Salt and pepper to taste
Instructions
- In a large heavy-bottomed pot, heat vegetable oil over medium-high heat and prepare to make a dark roux by gradually whisking in flour, stirring constantly until the mixture turns a deep chocolate-brown color, approximately 15-20 minutes.
- Add chopped onions, bell peppers, and celery to the roux, cooking until vegetables are soft and translucent, about 5-7 minutes.
- Stir in minced garlic and cook for an additional 1-2 minutes until fragrant, being careful not to burn the garlic.
- Slowly pour in seafood stock, stirring continuously to prevent lumps and fully incorporate the roux with the liquid.
- Add diced tomatoes, sliced okra, Cajun seasoning, salt, and pepper, then bring the mixture to a gentle simmer.
- Reduce heat to low and let the gumbo simmer uncovered for 45-50 minutes, stirring occasionally to prevent sticking and allow flavors to meld.
- During the last 10 minutes of cooking, add shrimp and crab meat, gently stirring to distribute seafood evenly.
- Taste and adjust seasoning as needed, ensuring seafood is just cooked through and tender.
- Remove from heat and let rest for 5-10 minutes before serving hot over steamed rice.
Tips
- Master the Roux: The key to a perfect gumbo lies in the roux. Be patient while whisking the flour into the oil, as achieving that deep chocolate-brown color takes time and attention. This step is crucial for building the rich flavor base of your gumbo.
- Use Fresh Ingredients: Whenever possible, opt for fresh shrimp and crab meat to enhance the overall taste. Fresh seafood will make your gumbo taste truly authentic and delicious.
- Season Gradually: Start with the recommended Cajun seasoning, but feel free to adjust the spices to your liking. Taste as you go to find that perfect balance of flavors.
- Don’t Rush the Simmer: Allowing the gumbo to simmer for 45-50 minutes is essential for melding the flavors. Stir occasionally to prevent sticking and ensure even cooking.
- Serve with Style: For an authentic experience, serve your gumbo over a bed of steamed rice and garnish with fresh parsley or green onions for a pop of color and freshness.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 35g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 220mg
