Imagine starting your day with a plate of fluffy scrambled eggs, perfectly paired with crispy bacon and vibrant sweet peppers that add a burst of flavor to every bite. This delightful American breakfast recipe is not only quick to prepare, taking just 15 minutes from start to finish, but it's also a surefire way to impress your family or guests. Whether you're a busy professional looking for a fast meal or a weekend brunch enthusiast, this "Scrambled Eggs Bacon Sweet Peppers" dish is your ticket to a delicious morning. Read on to discover how to whip up this mouthwatering recipe that will have everyone asking for seconds!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 eggs
- 2 slices of bacon
- 1/2 cup sweet peppers, diced
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Prepare ingredients by dicing sweet peppers into small, uniform pieces and cutting bacon into bite-sized strips.
- Place a non-stick skillet over medium heat and add olive oil, allowing it to warm for about 30 seconds.
- Add bacon strips to the skillet and cook until crispy and golden brown, approximately 3-4 minutes, stirring occasionally to ensure even cooking.
- Once bacon is crisp, add diced sweet peppers to the skillet and sauté for 2 minutes until they become slightly softened and develop a light golden color.
- Crack eggs into a separate bowl, whisk thoroughly with a fork, adding salt and pepper to taste, ensuring the mixture is well combined.
- Pour whisked eggs directly into the skillet with bacon and peppers, reducing heat to low-medium.
- Gently stir and fold eggs using a spatula, allowing them to slowly scramble and create soft, creamy curds.
- Continue cooking for 2-3 minutes until eggs are just set but still slightly moist, being careful not to overcook.
- Remove skillet from heat and transfer scrambled eggs to serving plates immediately to prevent further cooking.
- Garnish with additional cracked black pepper if desired, and serve hot.
Tips
- Ingredient Prep: Make sure to dice your sweet peppers into small, uniform pieces to ensure they cook evenly and blend seamlessly with the eggs and bacon.
- Perfect Bacon: For the crispiest bacon, cook it over medium heat and avoid overcrowding the pan. This allows the fat to render properly, resulting in that golden, crispy texture everyone loves.
- Whisking Eggs: Whisk your eggs thoroughly before adding them to the skillet. This incorporates air into the mixture, leading to fluffier scrambled eggs.
- Heat Control: When adding the eggs to the skillet, reduce the heat to low-medium. This gentle cooking allows the eggs to scramble softly without becoming rubbery.
- Don’t Overcook: Keep a close eye on the eggs while cooking. They should be just set and slightly moist when removed from the heat, as they will continue to cook from residual heat.
- Garnish: For an extra touch of flavor, consider garnishing your dish with fresh herbs like chives or parsley, or a sprinkle of cheese for added richness.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 3g
Protein: 18g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 380mg
