Prepare to embark on a culinary adventure that will transform your ordinary meals into extraordinary flavor explosions! This Scotch Bonnet Chilli Jam isn't just a condiment - it's a Caribbean-inspired liquid fire that promises to electrify your palate with its perfect balance of scorching heat and sweet complexity. Whether you're a heat seeker or a bold flavor enthusiast, this recipe will take your cooking skills to the next level and impress even the most discerning food lovers.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Caribbean
Serves: 2 cups
Ingredients
- 10 Scotch bonnet peppers, chopped
- 2 cups sugar
- 1 cup apple cider vinegar
- 1/2 cup onion, diced
- 1 tablespoon ginger, grated
- 1/2 teaspoon salt
Instructions
- Prepare all ingredients by washing and finely chopping the Scotch bonnet peppers, dicing the onion, and grating the fresh ginger. Use caution when handling Scotch bonnet peppers, as they are extremely hot - consider wearing kitchen gloves.
- In a heavy-bottomed stainless steel or non-reactive saucepan, combine chopped Scotch bonnet peppers, diced onions, grated ginger, apple cider vinegar, sugar, and salt.
- Place the saucepan over medium-high heat and bring the mixture to a rolling boil, stirring continuously to ensure the sugar dissolves completely and prevents burning.
- Reduce heat to medium-low and allow the mixture to simmer, stirring occasionally to prevent sticking. Continue cooking until the mixture reduces and thickens to a jam-like consistency, approximately 25-30 minutes.
- To test jam readiness, place a small amount on a chilled plate. If it wrinkles when pushed with a finger, it has reached the correct setting point.
- Remove from heat and let the jam cool for 5-10 minutes. The mixture will continue to thicken as it cools.
- Carefully transfer the hot jam into sterilized glass jars using a clean funnel. Seal jars immediately and allow to cool completely at room temperature.
- Store the sealed jam in the refrigerator. It will keep for up to 4-6 weeks when properly stored.
Tips
- Safety First: Always wear kitchen gloves when handling Scotch bonnet peppers, as they rank extremely high on the Scoville heat scale.
- Consistency is Key: Stir frequently during cooking to prevent burning and ensure an even, glossy jam texture.
- Sterilization Matters: Use clean, sterilized glass jars to maximize the jam's shelf life and prevent contamination.
- Flavor Customization: For a less intense heat, remove the pepper seeds before chopping.
- Versatility Tip: This jam isn't just a condiment - use it as a glaze for grilled meats, a spicy sandwich spread, or a unique gift for adventurous food lovers.
- Storage Wisdom: Keep the jam refrigerated and consume within 4-6 weeks for optimal flavor and safety.
Nutrition Facts
Calories: 51kcal
Carbohydrates: 13g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
