Are you ready to transform your breakfast or snack time into a luxurious, nutrient-packed experience? This Scoopable Strawberry Avocado Smoothie isn't just another bland health drink – it's a velvety, vibrant masterpiece that will revolutionize your smoothie game! Imagine a luscious blend where the sweet tang of strawberries meets the rich, buttery smoothness of ripe avocado, creating a treat so delectable, you won't believe it's actually good for you.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Vegan
Serves: 2 servings
Ingredients
- 1 cup strawberries
- 1 ripe avocado
- 1 cup almond milk
- 1 tbsp honey or agave syrup
- Ice cubes
Instructions
- Begin by gathering all your ingredients: 1 cup of fresh strawberries, 1 ripe avocado, 1 cup of almond milk, 1 tablespoon of honey or agave syrup, and a handful of ice cubes.
- Wash the strawberries thoroughly under cold running water to remove any dirt or pesticides. Pat them dry with a clean kitchen towel or paper towel.
- Remove the stems from the strawberries and cut them into halves or quarters, depending on their size. This will make it easier for them to blend smoothly.
- Next, prepare the avocado. Slice the avocado in half lengthwise and twist to separate the two halves. Remove the pit carefully using a spoon or knife.
- Using a spoon, scoop out the flesh of the avocado and place it into the blender. Make sure to use a ripe avocado for a creamy texture.
- Add the prepared strawberries to the blender along with the avocado. Pour in 1 cup of almond milk, which will give the smoothie a nice, creamy consistency.
- If you prefer a sweeter taste, add 1 tablespoon of honey or agave syrup to the mixture. Adjust the sweetness according to your preference.
- Finally, add a handful of ice cubes to the blender. This will help chill the smoothie and give it a refreshing texture.
- Secure the lid on the blender and blend on high speed until all the ingredients are well combined and the mixture is smooth and creamy. This should take about 30-60 seconds.
- Once blended, stop the blender and check the consistency. If it’s too thick for your liking, you can add a little more almond milk and blend again until you reach your desired consistency.
- Once you are satisfied with the texture, pour the smoothie into two bowls or glasses. You can enjoy it immediately or let it chill in the refrigerator for a few minutes.
- For an added touch, consider topping your smoothie with some sliced strawberries, a sprinkle of granola, or a drizzle of honey or agave syrup before serving.
- Serve your scoopable strawberry avocado smoothie with a spoon or straw, and enjoy this delicious and nutritious vegan treat!
Tips
- Choose Perfectly Ripe Ingredients: Select strawberries that are bright red and fragrant, and avocados that yield slightly when gently pressed. Ripe produce ensures maximum flavor and creaminess.
- Chill for Extra Thickness: For an ultra-thick, almost ice cream-like consistency, freeze your strawberries beforehand or add a few extra ice cubes.
- Sweetness Hack: If your strawberries aren't sweet enough, add a touch more honey or agave. Taste and adjust before the final blend.
- Blending Technique: Start blending at low speed, then gradually increase to high to ensure a smooth, lump-free texture.
- Customize Your Toppings: Experiment with chia seeds, sliced almonds, coconut flakes, or a drizzle of nut butter to add extra nutrition and crunch.
- Make Ahead Friendly: This smoothie can be stored in an airtight container in the refrigerator for up to 24 hours, making it perfect for meal prep.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 4g
Fat: 18g
Saturated Fat: g
Cholesterol: 0mg
