Imagine a dessert so irresistible that it transports you straight to the cozy kitchens of Scandinavia with just one bite. These delectable Raspberry Jam Cakes are not just a treat; they're a culinary journey that blends the perfect balance of buttery cake and luscious raspberry jam. Whether you're a baking novice or a seasoned pastry chef, this recipe promises to deliver a mouthwatering experience that will have your family and friends begging for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Scandinavian
Serves: 12 servings
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup butter, softened
- 2 eggs
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup raspberry jam
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper for easy removal.
- In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk together until well combined and set aside.
- In a separate large mixing bowl, cream the softened butter and sugar together using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
- Add the eggs one at a time to the butter and sugar mixture, mixing well after each addition until fully incorporated.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; a few lumps are okay.
- Pour half of the batter into the prepared cake pan, smoothing it out evenly with a spatula.
- Spread the raspberry jam over the batter, leaving a small border around the edges to prevent overflow.
- Carefully spoon the remaining batter over the raspberry jam, spreading it gently to cover the jam completely.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Once cooled, slice the cake into 12 servings. Serve plain or with a dusting of powdered sugar, if desired.
Tips
- Room Temperature Matters: Ensure your butter and eggs are at room temperature for smoother mixing and better cake texture.
- Don't Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough, dense cakes.
- Jam Placement: Leave a small border when spreading jam to prevent overflow and burning during baking.
- Check for Doneness: Use the toothpick test - if it comes out clean with just a few moist crumbs, your cake is perfectly baked.
- Cooling is Crucial: Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to prevent breaking.
- Optional Enhancements: Dust with powdered sugar, serve with whipped cream, or add a scoop of vanilla ice cream for extra indulgence.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 3g
Fat: 8g
Saturated Fat: g
Cholesterol: 55mg
