Imagine a dish that combines the delicate richness of salmon, the comforting creaminess of potatoes, and a golden, cheesy crust that promises to transport you to culinary heaven. Our Scalloped Salmon or Trout recipe is not just another seafood dish—it's a symphony of flavors that will revolutionize your dinner routine. Whether you're a seafood enthusiast or looking to impress your dinner guests, this recipe is your ticket to a mouthwatering meal that's both elegant and surprisingly easy to prepare.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Seafood
Serves: 4 servings
Ingredients
- 2 cups potatoes, thinly sliced
- 1 cup cooked salmon or trout, flaked
- 1 cup heavy cream
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This temperature will ensure that your scalloped salmon or trout cooks evenly and develops a nice golden crust.
- Prepare the potatoes by washing them thoroughly. Using a mandoline or a sharp knife, slice the potatoes into thin, even rounds, about 1/8 inch thick. This will help them cook evenly and become tender.
- In a mixing bowl, combine the flaked cooked salmon or trout with salt and pepper to taste. This will enhance the flavor of the fish in the dish.
- In a separate bowl, mix the heavy cream with half of the shredded cheese. Stir until well combined. This creamy mixture will create a rich sauce that binds the ingredients together.
- In a greased baking dish, layer half of the sliced potatoes on the bottom. Make sure to spread them out evenly to cover the base of the dish.
- Spread the flaked fish evenly over the layer of potatoes. This will ensure that each serving has a good amount of fish.
- Pour half of the cream and cheese mixture over the fish, making sure to cover it evenly. This will help to keep the fish moist during baking.
- Layer the remaining potato slices on top of the fish and cream mixture, creating another even layer.
- Pour the remaining cream and cheese mixture over the top layer of potatoes. Use a spatula to spread it evenly, ensuring that all the potatoes are coated.
- Sprinkle the remaining shredded cheese on top of the dish for a deliciously cheesy crust.
- Cover the baking dish with aluminum foil to prevent the top from browning too quickly. Bake in the preheated oven for 20 minutes.
- After 20 minutes, remove the foil and bake for an additional 10 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.
- Once cooked, remove the dish from the oven and let it sit for about 5 minutes before serving. This will allow the dish to set and make it easier to cut into portions.
- Serve warm, garnished with fresh herbs if desired. Enjoy your scalloped salmon or trout as a delightful seafood main course!
Tips
- Potato Precision: Use a mandoline slicer for consistently thin potato slices, which ensures even cooking and a beautiful layered presentation.
- Fish Freshness Matters: While the recipe works with both salmon and trout, opt for the freshest fish possible for the most vibrant flavor.
- Cheese Selection: Choose a good melting cheese like sharp cheddar or gruyère to enhance the dish's richness.
- Prevent Burning: The aluminum foil technique prevents over-browning and helps cook the potatoes to tender perfection.
- Resting is Key: Always let the dish rest for 5 minutes after baking to allow the creamy sauce to set and make serving easier.
- Herb Enhancement: Consider garnishing with fresh dill, chives, or parsley to add a bright, fresh note to the final dish.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 25g
Fat: 26g
Saturated Fat: 15g
Cholesterol: 110mg
