Imagine biting into a warm, flaky biscuit, bursting with the savory flavors of scallions and hearty sausage, all generously smothered in creamy gravy. This is not just breakfast; it’s a comforting experience that will make your taste buds dance with delight! Our Scallion Biscuits with Sausage and Gravy are the perfect way to elevate your morning routine or impress your brunch guests. With just a handful of ingredients and a little love, you can whip up this American classic that promises to be a crowd-pleaser. Ready to discover the secret to these irresistible biscuits? Let’s dive in!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 cup butter, cold and cubed
- 1/2 cup scallions, chopped
- 1 cup sausage
- 2 cups milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- In a large mixing bowl, combine the 2 cups of all-purpose flour and 1 tablespoon of baking powder. Whisk them together to ensure they are well mixed and to aerate the flour.
- Add the 1/2 cup of cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs. Be careful not to overwork the dough.
- Stir in the 1/2 cup of chopped scallions, mixing gently to distribute them evenly throughout the flour mixture.
- In a separate bowl, whisk together 1 cup of sausage (cooked and crumbled) and 1 cup of milk. Make sure the sausage is well distributed in the milk.
- Pour the sausage and milk mixture into the flour mixture. Stir gently until just combined, being careful not to overmix. The dough should be slightly sticky.
- Turn the dough out onto a lightly floured surface. Gently knead the dough a few times until it comes together. Pat it into a rectangle about 1-inch thick.
- Using a biscuit cutter or a floured glass, cut out biscuits from the dough. Place them on the prepared baking sheet, leaving some space between each biscuit.
- Bake the biscuits in the preheated oven for 15-20 minutes, or until they are golden brown on top.
- While the biscuits are baking, prepare the sausage gravy. In a skillet over medium heat, add the remaining sausage (if you have more than 1 cup, you can adjust according to taste) and cook until browned.
- Once the sausage is cooked, sprinkle in about 1/4 cup of flour (you can adjust this according to how thick you want the gravy) and stir to combine, cooking for about 1-2 minutes until the flour is lightly browned.
- Gradually add 2 cups of milk to the skillet, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook until it thickens, about 5-7 minutes. Season with salt and pepper to taste.
- Once the biscuits are done baking, remove them from the oven and let them cool slightly. Serve the warm biscuits topped with the sausage gravy.
- Enjoy your delicious scallion biscuits with sausage and gravy!
Tips
- Use Cold Butter: For the flakiest biscuits, make sure your butter is very cold. You can even freeze it for a few minutes before cutting it into the flour.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough biscuits, so be gentle!
- Adjust the Sausage: Feel free to customize the amount of sausage to your liking. If you love a meaty gravy, add more sausage for an extra hearty dish.
- Experiment with Herbs: While scallions add a lovely flavor, consider mixing in other herbs like chives or parsley for an extra layer of taste.
- Gravy Thickness: If you prefer a thicker gravy, add a bit more flour when cooking the sausage. For a thinner consistency, add more milk gradually until you reach your desired thickness.
- Serve Immediately: These biscuits are best enjoyed fresh out of the oven. If you need to make them ahead of time, reheat them in the oven to restore their flaky texture.
- Pair with Eggs: For a complete breakfast, serve these biscuits alongside scrambled eggs or a fried egg on top of the gravy for a delicious twist!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
