Are you ready to elevate your snack game with a delightful twist? These Savory Zucchini Muffins are not just any ordinary muffins; they are a scrumptious blend of wholesome ingredients that will leave your taste buds dancing with joy! Packed with fresh zucchini and a hint of garlic, these muffins are perfect for a quick breakfast, a healthy snack, or even a side dish for your favorite meal. With just 35 minutes from prep to plate, you’ll want to make these savory delights a staple in your kitchen. Dive into this recipe and discover how easy it is to indulge in a guilt-free treat that your whole family will love!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup grated zucchini
- 1 cup whole wheat flour
- 1/2 cup shredded cheese
- 1/2 cup milk
- 2 large eggs
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp garlic powder
Instructions
- Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- Grate fresh zucchini using a box grater, then place the grated zucchini on a clean kitchen towel and gently squeeze out excess moisture to prevent soggy muffins.
- In a large mixing bowl, combine whole wheat flour, baking soda, salt, and garlic powder. Whisk together to ensure even distribution of dry ingredients.
- In a separate bowl, beat the eggs until well combined. Add milk and shredded cheese, mixing thoroughly.
- Fold the grated zucchini into the wet ingredients, stirring gently to incorporate evenly.
- Pour the wet ingredients into the dry ingredients, stirring just until combined. Be careful not to overmix, as this can make the muffins tough.
- Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
- Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature as a savory breakfast or snack option.
Tips
- Choose Fresh Zucchini: For the best flavor and texture, opt for fresh, firm zucchini. The fresher the vegetable, the tastier your muffins will be!
- Squeeze Out Excess Moisture: After grating the zucchini, make sure to squeeze out as much moisture as possible. This step is crucial to avoid soggy muffins and achieve the perfect texture.
- Don’t Overmix: When combining your wet and dry ingredients, mix gently. Overmixing can lead to tough muffins, so stir just until everything is combined.
- Experiment with Cheese: While the recipe calls for shredded cheese, feel free to experiment with different types such as cheddar, feta, or even a spicy pepper jack for an extra kick!
- Storage Tips: These muffins can be stored in an airtight container at room temperature for up to 3 days or refrigerated for a week. They also freeze well, making them a convenient option for meal prep!
- Add Herbs and Spices: For an extra flavor boost, consider adding fresh herbs like basil or oregano, or spices such as paprika or cumin to the batter.
- Check for Doneness: Ovens can vary, so keep an eye on your muffins as they bake. A toothpick inserted into the center should come out clean when they are done.
Nutrition Facts
Calories: 95kcal
Carbohydrates: 10g
Protein: 6g
Fat: g
Saturated Fat: 2g
Cholesterol: 45mg
