Imagine a creamy, nutty, and utterly irresistible spread that captures the essence of autumn in just one bite. This Savory Pecan Pumpkin Spread is not just another recipe—it's a culinary revelation that transforms ordinary appetizers into extraordinary flavor experiences. Whether you're hosting a cozy gathering or looking for a quick and impressive snack, this recipe will have your guests begging for more and wondering how you became such a kitchen genius.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup pumpkin puree
- 1/2 cup pecans, chopped
- 1/2 cup cream cheese, softened
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 cup of pumpkin puree, 1/2 cup of chopped pecans, 1/2 cup of softened cream cheese, 1 tsp of garlic powder, 1 tsp of onion powder, and salt and pepper to taste.
- In a medium mixing bowl, combine the softened cream cheese and pumpkin puree. Use a hand mixer or a spatula to blend them together until smooth and creamy.
- Add the garlic powder and onion powder to the mixture. Stir well to ensure the spices are evenly distributed throughout the cream cheese and pumpkin blend.
- Next, fold in the chopped pecans. Make sure they are evenly incorporated into the spread for a delightful crunch in every bite.
- Season the spread with salt and pepper to taste. Start with a pinch of each, then adjust according to your preference.
- Once all ingredients are well combined, transfer the savory pecan pumpkin spread to a serving bowl.
- For best flavor, let the spread sit for about 10 minutes at room temperature before serving, allowing the flavors to meld together.
- Serve the spread with an assortment of crackers, toasted bread, or fresh vegetables for dipping. Enjoy your savory pecan pumpkin spread!
Tips
- Room Temperature Magic: Ensure your cream cheese is truly softened for the smoothest, most luxurious texture. Let it sit out for about 30 minutes before preparing.
- Toasting Pecans: For an extra flavor boost, lightly toast your pecans in a dry skillet for 2-3 minutes before chopping. This will enhance their nutty flavor and add depth to the spread.
- Flavor Customization: Feel free to experiment with additional herbs like fresh thyme or rosemary to personalize your spread.
- Make-Ahead Potential: This spread can be prepared up to 2 days in advance and stored in an airtight container in the refrigerator, allowing flavors to meld even more intensely.
- Serving Suggestions: Beyond crackers and vegetables, try spreading this on bagels, using it as a sandwich condiment, or even as a unique pizza base for a gourmet twist.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 5g
Protein: 3g
Fat: 11g
Saturated Fat: 4g
Cholesterol: 20mg
