Get ready to transform your ordinary biscuits into a mouthwatering culinary adventure! These Savory Bisquicks with Sun Dried Tomatoes and Thyme are not just another side dish - they're a flavor-packed sensation that will have your taste buds dancing and your dinner guests begging for the recipe. Imagine biting into a golden, fluffy biscuit bursting with the rich, tangy essence of sun-dried tomatoes and the aromatic charm of fresh thyme - this is comfort food elevated to an art form!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups Bisquick mix
- 1 cup milk
- 1/2 cup sun dried tomatoes, chopped
- 1 tablespoon fresh thyme, chopped
- 1/2 cup shredded cheese
Instructions
- Begin by preheating your oven to 400°F (200°C). This will ensure that your savory Bisquicks bake evenly and develop a nice golden color.
- In a large mixing bowl, combine 2 cups of Bisquick mix with 1 cup of milk. Stir until the mixture is well combined and smooth. Be careful not to overmix, as this can make the biscuits tough.
- Add 1/2 cup of chopped sun-dried tomatoes to the batter. Make sure to use sun-dried tomatoes that are packed in oil for better flavor and moisture. If using dried tomatoes, rehydrate them in warm water for about 10 minutes before chopping.
- Next, fold in 1 tablespoon of freshly chopped thyme. This herb will add a wonderful aroma and flavor to your savory Bisquicks.
- Finally, stir in 1/2 cup of shredded cheese of your choice. Cheddar or mozzarella works great, but feel free to experiment with your favorites.
- Once all ingredients are combined, let the mixture sit for about 5 minutes. This resting period allows the Bisquick to absorb the liquid and results in a fluffier texture.
- While the mixture is resting, prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Using a spoon or a cookie scoop, drop generous portions of the batter onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the Bisquicks are golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the Bisquicks from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve your savory Bisquicks warm, either as a delicious appetizer or alongside a salad or soup for a delightful meal. Enjoy!
Tips
- Use sun-dried tomatoes packed in oil for maximum flavor and moisture.
- Don't overmix the batter - this keeps your Bisquicks light and tender.
- Let the batter rest for 5 minutes before baking to achieve the fluffiest texture.
- Experiment with different cheese varieties like sharp cheddar or creamy mozzarella.
- Check doneness by inserting a toothpick - it should come out clean when the Bisquicks are perfectly baked.
- Serve warm for the most delightful taste and texture experience.
- These biscuits pair wonderfully with soups, salads, or as a standalone appetizer.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 8g
Fat: 17g
Saturated Fat: 5g
Cholesterol: 15mg
