Craving a hearty, soul-warming dish that will transport you straight to the cozy kitchens of Ireland? Look no further than this mouthwatering Sausage, Potatoes, and Cabbage skillet that promises to tantalize your taste buds and fill your home with irresistible aromas! This one-pan wonder is not just a meal; it's a culinary journey that combines rustic flavors, simple ingredients, and a touch of traditional Irish cooking magic that will have your family begging for seconds.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Irish
Serves: 4 servings
Ingredients
- 1 lb smoked sausage, sliced
- 4 cups cabbage, chopped
- 4 potatoes, diced
- 1 onion, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare ingredients by washing and chopping potatoes into 1-inch cubes, slicing smoked sausage into 1/2-inch thick rounds, chopping cabbage into rough pieces, and dicing the onion.
- Heat olive oil in a large skillet or cast-iron pan over medium-high heat until it shimmers and becomes fragrant.
- Add sliced sausage to the pan and cook for 3-4 minutes on each side until it develops a golden-brown color and slight caramelization.
- Remove sausage from the pan and set aside on a plate, leaving the rendered fat in the skillet.
- In the same pan, add chopped onions and sauté for 2-3 minutes until they become translucent and slightly softened.
- Add diced potatoes to the pan, spreading them in a single layer. Season with salt and pepper. Cook for 8-10 minutes, stirring occasionally to ensure even browning.
- Add chopped cabbage to the potatoes, stirring to combine. Cook for an additional 5-7 minutes until cabbage begins to soften and potatoes are nearly tender.
- Return the sausage to the pan, mixing with potatoes and cabbage. Cook for another 3-4 minutes to reheat the sausage and allow flavors to meld together.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Remove from heat and serve hot, ideally in wide bowls or on warm plates.
Tips
- Choose Quality Ingredients: Select a high-quality smoked sausage for maximum flavor. Opt for fresh cabbage and firm potatoes to ensure the best texture.
- Pan Temperature is Key: Use a cast-iron skillet or heavy-bottomed pan to achieve even heating and beautiful caramelization on your sausage and potatoes.
- Don't Overcrowd the Pan: When cooking potatoes, spread them in a single layer to ensure they brown nicely instead of steaming.
- Timing Matters: Add cabbage later in the cooking process to prevent it from becoming mushy. You want it tender but still slightly crisp.
- Season Gradually: Taste and adjust seasoning throughout cooking. The sausage will release salt, so add additional salt cautiously.
- Let It Rest: Allow the dish to sit for a few minutes after cooking to let the flavors meld together.
- Serve Hot: This dish is best enjoyed immediately while the potatoes are crispy and the sausage is hot and juicy.Bonus Tip: For an extra flavor boost, consider adding a splash of fresh herbs like thyme or parsley just before serving!
Nutrition Facts
Calories: 526kcal
Carbohydrates: 39g
Protein: 23g
Fat: 32g
Saturated Fat: 9g
Cholesterol: 50mg
