Imagine a breakfast so irresistible that it combines the zesty flavors of Mexican cuisine with the comfort of a hearty morning meal. This Sausage Fajita Breakfast Casserole is not just another breakfast dish – it's a morning game-changer that will transform your entire breakfast experience! Packed with savory sausage, colorful bell peppers, melted cheese, and a perfect egg custard, this casserole is about to become your new weekend breakfast obsession.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 8 servings
Ingredients
- 1 pound breakfast sausage
- 1 bell pepper, diced
- 1 onion, diced
- 6 eggs
- 1 cup milk
- 2 cups shredded cheese
- 1 teaspoon chili powder
- Salt and pepper to taste
- 8 tortillas, cut into strips
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish thoroughly with cooking spray or butter to prevent sticking.
- In a large skillet over medium-high heat, brown the breakfast sausage, breaking it into small crumbles. Cook until the sausage is completely cooked through and no pink remains, approximately 6-8 minutes.
- Add diced bell peppers and onions to the skillet with the cooked sausage. Sauté for 3-4 minutes until the vegetables are slightly softened and begin to release their aromatic flavors.
- In a large mixing bowl, whisk together eggs, milk, chili powder, salt, and pepper until well combined and smooth.
- Cut the tortillas into 1-inch strips, creating bite-sized pieces that will distribute evenly throughout the casserole.
- Layer the bottom of the prepared baking dish with the tortilla strips, creating a base layer.
- Spread the cooked sausage and vegetable mixture evenly over the tortilla strips.
- Sprinkle shredded cheese generously over the sausage and vegetable layer, ensuring even coverage.
- Carefully pour the egg mixture over the entire casserole, making sure it seeps between the layers and covers all ingredients.
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the top is golden brown and slightly crispy.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving. This allows the casserole to set and makes it easier to cut and serve.
- Slice into squares and serve hot. Optional: Garnish with fresh chopped cilantro, salsa, or sour cream for additional flavor.
Tips
- Make sure to thoroughly grease your baking dish to prevent sticking and ensure easy serving.
- Use freshly shredded cheese for the best melting and flavor – pre-shredded cheese often contains anti-caking agents that can affect texture.
- Allow the casserole to rest after baking for 5-10 minutes. This helps the eggs set and makes cutting and serving much easier.
- For extra flavor, try using different types of sausage like spicy chorizo or mild Italian sausage.
- Prep ingredients the night before to make morning cooking a breeze. You can even assemble the entire casserole and refrigerate overnight, then bake in the morning.
- Customize with your favorite toppings like fresh cilantro, salsa, avocado, or a dollop of sour cream.
- This casserole reheats beautifully, making it perfect for meal prep or feeding a crowd.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 25g
Fat: 30g
Saturated Fat: 12g
Cholesterol: 220mg
