Wake up to a breakfast that’s not just a meal but a delightful experience! These Sausage Egg Cheese Hash Brown Muffins are the perfect blend of savory sausage, fluffy eggs, and crispy hash browns, all packed into a convenient muffin form. Imagine biting into a warm, cheesy muffin that’s bursting with flavor and satisfying enough to fuel your day. Whether you're prepping for a busy morning or hosting a brunch, these muffins are sure to impress and keep everyone coming back for more. Ready to elevate your breakfast game? Let’s dive into this mouthwatering recipe that’s as easy to make as it is delicious!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 lb breakfast sausage
- 2 cups frozen hash browns
- 6 large eggs
- 1 cup shredded cheese
- 1/2 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C). Thoroughly grease a 12-cup muffin tin with cooking spray or butter to prevent sticking.
- In a large skillet over medium-high heat, cook the breakfast sausage, breaking it into small crumbles. Cook until the sausage is fully browned and no pink remains, approximately 6-8 minutes.
- Drain excess grease from the cooked sausage using a paper towel-lined plate. Set aside and let cool slightly.
- In a separate skillet, cook the frozen hash browns according to package instructions until they are golden and crispy. Allow to cool for a few minutes.
- In a large mixing bowl, whisk together eggs, milk, salt, and black pepper until well combined and slightly frothy.
- Divide the cooked hash browns evenly among the muffin cups, pressing them down to create a base.
- Layer the cooked sausage crumbles on top of the hash brown layer in each muffin cup.
- Sprinkle shredded cheese over the sausage in each muffin cup.
- Carefully pour the egg mixture over the cheese and sausage, filling each cup about 3/4 full.
- Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the eggs are set and the tops are golden brown.
- Remove from oven and let the muffins cool in the tin for 5 minutes. Use a knife to gently loosen the edges.
- Carefully remove the muffins from the tin and serve warm. These can be stored in the refrigerator for up to 3 days and reheated in the microwave.
Tips
- Prep Ahead: To save time in the morning, you can prepare the sausage and hash browns the night before. Just store them in the fridge and assemble the muffins in the morning for a quick bake.
- Customize Your Cheese: Feel free to experiment with different types of cheese! Cheddar, pepper jack, or even a blend can add unique flavors to your muffins.
- Add Veggies: For a healthier twist, consider adding diced bell peppers, onions, or spinach to the sausage mixture. This not only boosts nutrition but also adds vibrant colors.
- Don’t Overfill: When pouring the egg mixture, be careful not to overfill the muffin cups. Leaving a little space allows the muffins to rise without spilling over.
- Storage Tips: These muffins can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave for a quick and satisfying breakfast on the go!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 15g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 120mg
