Looking for a delicious and easy-to-make snack that will impress your friends and family? Look no further than these mouthwatering Sausage and Ranch Biscuit Bites! Perfect for game day, brunch, or any gathering, these little bites pack a flavorful punch with savory sausage, creamy ranch, and gooey cheddar cheese all wrapped in a flaky biscuit. In just 30 minutes, you can whip up a batch of 24 irresistible treats that will have everyone coming back for more. Ready to elevate your snacking game? Let’s dive into this simple yet scrumptious recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 24 bites
Ingredients
- 1 pound breakfast sausage
- 1 can refrigerated biscuit dough
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 24-cup mini muffin tin with cooking spray or butter to prevent sticking.
- In a large skillet, cook the breakfast sausage over medium-high heat, breaking it into small crumbles. Cook until the sausage is completely browned and no pink remains, approximately 8-10 minutes.
- Drain the cooked sausage on a paper towel-lined plate to remove excess grease. Allow the sausage to cool slightly for 5 minutes.
- Open the refrigerated biscuit dough and separate each biscuit. Cut or tear each biscuit into quarters to create smaller pieces.
- Press each biscuit quarter into the prepared mini muffin cups, gently pushing the dough up the sides to create a small cup shape.
- In a mixing bowl, combine the cooked sausage, ranch dressing, shredded cheddar cheese, and chopped green onions. Stir until well mixed.
- Spoon the sausage mixture evenly into each biscuit-lined muffin cup, filling them almost to the top.
- Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the biscuit edges are golden brown and the filling is hot and bubbly.
- Remove from the oven and let the bites cool in the pan for 5 minutes. This will help them set and make removal easier.
- Carefully remove the bites from the muffin tin using a small offset spatula or butter knife. Serve warm as an appetizer or breakfast snack.
Tips
- Prepping Ahead: You can prepare the sausage mixture a day in advance. Just store it in the refrigerator and assemble the bites right before baking for a quick and easy snack.
- Customize Your Filling: Feel free to mix in your favorite ingredients! Add diced bell peppers, jalapeños for a kick, or even swap out the cheese for your preferred variety.
- Don’t Skimp on Greasing: Make sure to thoroughly grease your mini muffin tin to prevent sticking. This will ensure your bites come out easily and maintain their shape.
- Watch the Baking Time: Keep an eye on the bites as they bake. Ovens can vary, so check for that golden-brown color and bubbly filling to know they’re ready.
- Serve with Dipping Sauces: Elevate your bites by serving them with extra ranch dressing, hot sauce, or your favorite dipping sauce on the side for an extra flavor boost!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 5g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 20mg
