Get ready to transform your dinner table with a mouthwatering twist on classic German cuisine! These Sauerbraten Golden Apple Meatballs are not just another recipe – they're a culinary adventure that combines the rich, savory flavors of traditional German cooking with a surprising sweet and tangy apple surprise. Imagine tender, perfectly seasoned meatballs infused with juicy golden apple chunks, creating a dish that will make your taste buds dance and your family beg for seconds. Whether you're a food enthusiast or just looking to impress your dinner guests, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 30 mins
Cook Time: 1 hrs
Total Time: 1 hrs 30 mins
Cuisine: German
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 tablespoon onion, minced
- 2 golden apples, diced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 cup beef broth
Instructions
- In a large mixing bowl, combine ground beef, breadcrumbs, minced onion, beaten egg, salt, and pepper. Mix thoroughly using your hands until all ingredients are well incorporated.
- Peel and finely dice the golden apples into small, uniform cubes. Gently fold half of the diced apples into the meat mixture.
- Shape the meat mixture into uniform meatballs approximately
- 5 inches in diameter. Ensure each meatball is compact and holds together well.
- Heat a large skillet over medium-high heat. Add the meatballs in batches, avoiding overcrowding. Brown the meatballs on all sides, turning carefully to create a golden-brown crust, about 6-8 minutes total.
- Once browned, transfer the meatballs to a clean baking dish. Pour beef broth over the meatballs to keep them moist during baking.
- Sprinkle the remaining diced golden apples around and between the meatballs in the baking dish.
- Place the baking dish in a preheated oven at 375°F (190°C). Bake for 45-50 minutes, or until the internal temperature of the meatballs reaches 160°F (71°C).
- Remove from oven and let the meatballs rest for 5-10 minutes before serving. This allows the juices to redistribute and ensures maximum tenderness.
- Serve hot, garnishing with additional fresh diced apples or chopped parsley if desired. Pair with traditional German sides like spätzle or potato salad.
Tips
- Meat Mixing Mastery: Use your hands to mix the meatball ingredients, but don't overwork the meat. Gentle mixing ensures tender, juicy meatballs.
- Apple Selection: Choose firm, sweet-tart golden apples for the best flavor balance. Honeycrisp or Golden Delicious work wonderfully.
- Even Sizing Matter: Use a small ice cream scoop or measure each meatball to ensure uniform cooking and professional-looking presentation.
- Browning is Key: Don't rush the browning process. A golden-brown crust adds incredible depth of flavor and helps seal in moisture.
- Temperature Check: Always use a meat thermometer to ensure meatballs reach 160°F (71°C) for food safety without overcooking.
- Resting Time: Let the meatballs rest after cooking. This step is crucial for redistributing juices and maintaining maximum tenderness.
- Serving Suggestion: Pair with traditional German sides like spätzle, potato salad, or a crisp green salad to complete the meal.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 15g
Protein: 22g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 90mg
