Are you tired of boring, plain hot dogs that lack excitement? Prepare to transform your ordinary mealtime into a flavor-packed adventure with these mouthwatering Saucy BBQ Hot Dogs! In just 15 minutes, you'll create a crowd-pleasing dish that combines the smoky charm of grilled hot dogs with a tantalizing BBQ sauce that will have everyone begging for seconds. Whether you're hosting a backyard barbecue or looking for a quick weeknight dinner, these hot dogs are about to become your new obsession!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 hot dogs
- 4 hot dog buns
- 1 cup BBQ sauce
- 1/2 cup diced onions
- 1/4 cup shredded cheese
- Pickles for garnish
Instructions
- Preheat your grill or large skillet to medium-high heat, ensuring the cooking surface is hot and ready for the hot dogs.
- Place the hot dogs on the grill or skillet, cooking them for 4-5 minutes and rotating occasionally to achieve an even, slightly charred exterior. Ensure the hot dogs are heated through completely.
- While the hot dogs are cooking, warm the BBQ sauce in a small saucepan over low heat, stirring occasionally to prevent burning. This will help the sauce become more fluid and easier to spread.
- Toast the hot dog buns lightly on the grill or in a separate skillet to add a crisp texture and enhance their flavor.
- Once hot dogs are cooked, place each one in a toasted bun and generously brush or pour BBQ sauce over each hot dog, covering them completely.
- Sprinkle diced onions and shredded cheese over the saucy hot dogs, allowing the cheese to slightly melt from the heat.
- Garnish with pickle slices on the side or on top of the hot dogs for added crunch and tanginess.
- Serve immediately while hot and enjoy your Saucy BBQ Hot Dogs!
Tips
- Choose high-quality hot dogs for the best flavor - all-beef or specialty sausages work great!
- Make sure your grill or skillet is preheated to ensure those perfect grill marks and crispy exterior.
- Warm the BBQ sauce gently to prevent burning and create a smooth, spreadable consistency.
- For extra flavor, try toasting the buns with a light brush of butter before adding the hot dogs.
- Don't be shy with the BBQ sauce - generously coat each hot dog for maximum flavor.
- Experiment with different cheese types like cheddar, pepper jack, or smoked gouda for variety.
- Fresh, crisp pickles are key to adding that perfect tangy crunch to your hot dogs.
- Serve immediately while hot to enjoy the optimal texture and temperature.
Nutrition Facts
Calories: 363kcal
Carbohydrates: 45g
Protein: 11g
Fat: g
Saturated Fat: g
Cholesterol: 35mg
