Get ready to transform your ordinary weeknight dinner into a mouthwatering Mexican feast that will have your family begging for seconds! This Santa Fe Burrito Bake is not just another recipe – it's a culinary adventure that combines the bold flavors of ground beef, zesty chilies, and melted cheese, all wrapped up in perfectly crispy tortillas. Whether you're a busy parent looking for a quick meal or a foodie craving something extraordinary, this dish promises to deliver maximum taste with minimal effort.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 can diced tomatoes with green chilies
- 1 tsp taco seasoning
- 6 large flour tortillas
- 2 cups shredded cheese
- 1/2 cup sour cream
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish to prevent sticking.
- In a large skillet over medium-high heat, brown the ground beef, breaking it into small crumbles. Cook until no pink remains, approximately 7-8 minutes.
- Drain excess fat from the beef and return skillet to the stove. Add taco seasoning and stir to coat the meat evenly.
- Add black beans, corn, and diced tomatoes with green chilies to the beef mixture. Stir and simmer for 3-4 minutes to combine flavors.
- Warm the flour tortillas briefly in the microwave to make them more pliable, about 20-30 seconds.
- Spread a thin layer of the beef and bean mixture in the center of each tortilla. Sprinkle shredded cheese over the filling.
- Roll each tortilla into a tight burrito and place seam-side down in the prepared baking dish.
- Pour any remaining beef mixture over the rolled burritos. Top with remaining shredded cheese.
- Bake in the preheated oven for 20-25 minutes, until cheese is melted and edges of tortillas are golden brown.
- Remove from oven and let rest for 5 minutes. Serve with a dollop of sour cream on top.
Tips
- For extra flavor, consider using ground beef with a slightly higher fat content, which helps keep the meat juicy.
- If you want to make this dish even more exciting, try mixing different types of cheese like pepper jack and cheddar for a more complex flavor profile.
- To prevent soggy tortillas, make sure to drain excess liquid from the tomatoes and beans thoroughly.
- For a healthier version, you can substitute ground beef with ground turkey or use a plant-based meat alternative.
- Prep your ingredients beforehand to make the cooking process smooth and stress-free.
- Let the burritos rest for a few minutes after baking to allow the cheese to set and make cutting easier.
- Customize the heat level by choosing mild or hot diced tomatoes with green chilies, depending on your spice preference.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 28g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 75mg
