Craving a taste of coastal California that will transport your taste buds straight to the iconic waterfront? Get ready to experience the ultimate seafood sandwich that combines succulent shrimp and delicate crab meat in a mouthwatering creation that's faster to make than a cable car ride up San Francisco's steep hills! These San Francisco Style Shrimp and Crab Sandwiches are not just a meal—they're a culinary adventure that brings the fresh, vibrant flavors of the Bay Area right to your kitchen.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 sandwiches
Ingredients
- 1/2 pound shrimp, peeled and deveined
- 1/2 pound crab meat
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 2 hoagie rolls
- 1/4 cup lettuce, shredded
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1/2 pound of peeled and deveined shrimp, 1/2 pound of crab meat, 2 tablespoons of mayonnaise, 1 tablespoon of lemon juice, 2 hoagie rolls, and 1/4 cup of shredded lettuce. Make sure to have salt and pepper on hand for seasoning.
- In a medium-sized bowl, combine the shrimp and crab meat. If using raw shrimp, you will need to cook them first. To do this, bring a pot of salted water to a boil, add the shrimp, and cook for about 2-3 minutes until they turn pink and opaque. Drain and let cool before adding to the bowl.
- Add the mayonnaise and lemon juice to the bowl with the shrimp and crab mixture. Stir gently until all the ingredients are well combined. Season with salt and pepper to taste. If you prefer a creamier mixture, you can add more mayonnaise.
- While the shrimp and crab mixture is resting, prepare the hoagie rolls. Slice each roll lengthwise, but do not cut all the way through; leave a hinge so the roll can hold the filling.
- Lightly toast the hoagie rolls in a toaster oven or on a grill for about 2-3 minutes, until they are golden and slightly crispy. This will add texture to your sandwich and help prevent the bread from becoming soggy.
- Once the rolls are toasted, begin assembling the sandwiches. Place a generous amount of the shrimp and crab mixture into each hoagie roll.
- Top the seafood mixture with the shredded lettuce for added crunch and freshness. You can also add additional toppings like sliced tomatoes or pickles if desired.
- Close the hoagie rolls carefully and serve immediately. Enjoy your San Francisco Style Shrimp and Crab Sandwiches with a side of chips or a light salad for a complete meal!
Tips
- Freshness is Key: Always use the freshest seafood you can find. If possible, get your shrimp and crab from a local fishmonger for the best flavor.
- Cooking Shrimp Perfectly: Be careful not to overcook the shrimp. They should turn pink and opaque, which typically takes only 2-3 minutes. Overcooked shrimp become tough and rubbery.
- Toasting Technique: When toasting the hoagie rolls, watch them carefully to achieve a golden, crispy exterior without burning.
- Customization Options: Feel free to add your favorite herbs like dill or chives to the mayonnaise mixture for an extra flavor boost.
- Serving Suggestion: Pair these sandwiches with a crisp white wine or a light beer to complement the delicate seafood flavors.
- Make-Ahead Tip: You can prepare the seafood mixture in advance and store it in the refrigerator for up to a day, making meal prep even easier.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 35g
Fat: 12g
Saturated Fat: g
Cholesterol: 230mg
