Prepare to discover the most addictive dessert you've never known you needed! This Saltine Toffee Candy with Pecans transforms humble crackers into a gourmet delicacy that will have your friends and family begging for more. With just a few simple ingredients and minimal effort, you'll create a decadent treat that perfectly balances sweet, crunchy, and nutty flavors in every single bite. Get ready to elevate your dessert game and become the ultimate kitchen hero!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 pieces
Ingredients
- 1 sleeve saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups chocolate chips
- 1 cup chopped pecans
Instructions
- Preheat the oven to 375°F (190°C). Line a large rimmed baking sheet with parchment paper or aluminum foil, ensuring the entire surface is covered.
- Arrange the saltine crackers in a single, tight layer across the prepared baking sheet, breaking crackers if necessary to completely cover the bottom of the pan.
- In a medium saucepan, melt the unsalted butter and brown sugar together over medium heat. Stir constantly and bring the mixture to a full boil. Continue boiling for exactly 3 minutes without stirring, allowing the mixture to become a rich, caramel-like toffee.
- Immediately pour the hot toffee mixture evenly over the arranged saltine crackers, using a spatula to spread it carefully and ensure complete coverage.
- Place the baking sheet in the preheated oven and bake for 5-7 minutes, until the toffee is bubbling across the entire surface.
- Remove from the oven and immediately sprinkle chocolate chips evenly over the hot toffee. Let the chips sit for 2-3 minutes to melt completely.
- Use an offset spatula or the back of a spoon to spread the melted chocolate in a smooth, even layer covering all the toffee.
- Sprinkle the chopped pecans evenly over the melted chocolate, pressing them gently to ensure they adhere.
- Allow the candy to cool completely at room temperature, which typically takes about 1-2 hours. For faster cooling, you can place the baking sheet in the refrigerator.
- Once fully cooled and hardened, break or cut the toffee into bite-sized pieces. Store in an airtight container at room temperature for up to one week.
Tips
- Use fresh, crisp saltine crackers for the best texture and base.
- Watch the toffee mixture closely when boiling - exactly 3 minutes is crucial for the right consistency.
- For even melting, use high-quality chocolate chips and allow them to sit on the hot toffee before spreading.
- Press pecans gently into the chocolate to ensure they stick.
- Cool the candy completely before breaking to get clean, crisp pieces.
- Store in a cool, dry place in an airtight container to maintain freshness.
- For variations, try different nuts like almonds or walnuts, or drizzle with white chocolate.
- Use a silicone baking mat for easy removal and cleanup.
Nutrition Facts
Calories: 170kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
