Prepare to embark on a decadent journey that will revolutionize your dessert experience! These Salted Chocolate Caramel Brownies are not just another chocolate treat - they're a symphony of rich, fudgy chocolate, luxurious caramel, and a tantalizing hint of sea salt that will make your taste buds dance with pure delight. Whether you're a seasoned baker or a passionate chocolate enthusiast, this recipe promises to transform your ordinary baking routine into an extraordinary culinary adventure that will have everyone begging for seconds!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 16 brownies
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup caramel sauce
- Sea salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal of the brownies.
- In a medium saucepan, melt 1 cup of unsalted butter over low heat. Once melted, remove from heat and let it cool slightly.
- In a large mixing bowl, combine the melted butter and 2 cups of granulated sugar. Stir well until the mixture is smooth and creamy.
- Add 4 large eggs, one at a time, to the butter and sugar mixture, mixing well after each addition. Incorporate 1 teaspoon of vanilla extract into the mixture.
- In a separate bowl, whisk together 1 cup of all-purpose flour, 1 cup of cocoa powder, and 1/2 teaspoon of salt until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix; the batter should be thick and fudgy.
- Pour half of the brownie batter into the prepared baking pan, spreading it evenly across the bottom.
- Drizzle 1 cup of caramel sauce over the brownie batter, spreading it out gently with a spatula, but be careful not to touch the batter underneath.
- Pour the remaining brownie batter on top of the caramel layer, spreading it evenly to cover the caramel completely.
- Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking to keep the brownies fudgy.
- Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes. Then, sprinkle sea salt over the top for a delightful contrast to the sweetness.
- Carefully lift the brownies out of the pan using the parchment paper (if used) and transfer them to a wire rack to cool completely.
- Once cooled, cut the brownies into 16 squares and serve. Enjoy your salted chocolate caramel brownies!
Tips
- Use high-quality cocoa powder and butter for the most intense chocolate flavor
- Make sure to let the butter cool slightly before mixing to prevent scrambling the eggs
- Do not overmix the batter - this ensures a fudgy, tender brownie texture
- Use parchment paper for easy removal and clean cutting
- Check brownies early - they're done when a toothpick comes out with moist crumbs
- Allow brownies to cool completely before cutting for clean, precise squares
- Sprinkle sea salt just before serving to maintain its crisp texture
- Store in an airtight container at room temperature for up to 3 days for maximum freshness
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 5g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 95mg
