Prepare to have your taste buds transported to a world of pure indulgence with the most irresistible milkshake you'll ever experience! This isn't just any ordinary milkshake - it's a decadent symphony of creamy vanilla, rich caramel, and warm cinnamon that will make your dessert dreams come true. Imagine a drink so luxurious it combines the classic comfort of a snickerdoodle cookie with the sophisticated twist of salted caramel, all blended into a smooth, heavenly concoction that's guaranteed to become your new obsession!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 cups vanilla ice cream
- 1 cup milk
- 2 tablespoons caramel sauce
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of sea salt
- Whipped cream (for topping)
Instructions
- Gather all your ingredients: 2 cups of vanilla ice cream, 1 cup of milk, 2 tablespoons of caramel sauce, 1 teaspoon of cinnamon, 1/2 teaspoon of vanilla extract, a pinch of sea salt, and whipped cream for topping.
- In a blender, combine the vanilla ice cream and milk. Blend on medium speed until smooth and creamy, ensuring there are no lumps. This should take about 30 seconds to 1 minute.
- Add the caramel sauce, cinnamon, vanilla extract, and a pinch of sea salt to the blender. Blend again for another 15-30 seconds until all ingredients are well incorporated and the mixture is smooth.
- Once blended, taste the milkshake. If you desire a stronger caramel flavor, you can add an additional tablespoon of caramel sauce and blend again briefly.
- Prepare two tall glasses for serving. You can drizzle some extra caramel sauce inside the glasses for an added decorative touch before pouring in the milkshake.
- Pour the milkshake evenly into the two prepared glasses. Make sure to fill them generously, leaving some room at the top for whipped cream.
- Top each milkshake with a generous dollop of whipped cream. If desired, sprinkle a little extra cinnamon on top for garnish.
- Serve immediately with a straw and enjoy your delicious Salted Caramel Snickerdoodle Milkshake!
Tips
- Use high-quality vanilla ice cream for the richest flavor base
- Chill your glasses beforehand to keep the milkshake colder longer
- For an extra indulgent touch, rim the glass with crushed snickerdoodle cookies
- Blend on medium speed to achieve the perfect smooth consistency
- Don't over-blend, as this can make the milkshake too thin
- Adjust caramel and salt to taste for your perfect balance of sweet and salty
- Use fresh, cold ingredients for the most refreshing result
- Serve immediately after preparation to enjoy maximum creaminess
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 8g
Fat: 22g
Saturated Fat: 14g
Cholesterol: 85mg
