Get ready to transform your ordinary summer barbecue into an extraordinary culinary adventure! These Grilled Mango Pepper and Avocado Salsa Skewers are not just a recipe; they're a flavor explosion that will transport your taste buds straight to a vibrant Mexican fiesta. Imagine the perfect balance of sweet, smoky, and tangy flavors dancing on your grill, creating a dish that's as visually stunning as it is delicious. Whether you're hosting a backyard party or looking to impress your dinner guests, these skewers are about to become your new go-to summer sensation!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- Mango, diced
- Red bell pepper, diced
- Avocado, diced
- Red onion, diced
- Cilantro, chopped
- Lime juice
- Skewers
- Salt
- Pepper
Instructions
- Begin by gathering all your ingredients: diced mango, diced red bell pepper, diced avocado, diced red onion, chopped cilantro, lime juice, skewers, salt, and pepper.
- If using wooden skewers, soak them in water for about 10-15 minutes to prevent burning on the grill.
- In a large mixing bowl, combine the diced mango, diced red bell pepper, diced avocado, diced red onion, and chopped cilantro.
- Drizzle lime juice over the mixture and gently toss to combine, ensuring the avocado remains intact. Season with salt and pepper to taste.
- Preheat your grill to medium-high heat, ensuring the grates are clean and lightly oiled to prevent sticking.
- While the grill is heating, prepare the skewers. Thread the mango, red bell pepper, avocado, and red onion onto the skewers, alternating the ingredients for a colorful presentation.
- Once the grill is ready, place the skewers on the grill and cook for about 10 minutes, turning occasionally to achieve even grilling. Look for slight charring and softened vegetables.
- Remove the skewers from the grill and let them cool slightly before serving.
- Serve the grilled mango pepper and avocado salsa skewers warm, garnished with additional cilantro and lime wedges if desired.
- Enjoy your delicious and vibrant Mexican-inspired dish with friends and family!
Tips
- Wooden Skewer Hack: Always soak wooden skewers in water for 10-15 minutes before grilling to prevent them from burning.
- Ingredient Freshness: Choose ripe but firm mangoes and avocados for the best texture and flavor.
- Grill Temperature: Maintain a medium-high heat to get those beautiful grill marks without burning the ingredients.
- Knife Skills: Dice all ingredients into similar-sized pieces to ensure even cooking and a beautiful presentation.
- Avocado Protection: Gently toss avocado in the mixture to prevent mashing and maintain its delicate texture.
- Serving Suggestion: For an extra flavor boost, serve with a sprinkle of fresh cilantro and a squeeze of lime just before serving.
- Make-Ahead Tip: You can prepare the salsa mixture ahead of time, but add the avocado just before grilling to keep it fresh.
- Vegetarian Delight: These skewers are perfect for vegetarian guests and can be a show-stopping side dish or light main course.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 2g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
