Get ready to transform your taste buds with the most incredible homemade salsa that will transport you straight to the heart of Mexico! This Salsa de Chile Chilaca isn't just another condiment - it's a culinary adventure that brings together the perfect balance of roasted peppers, fresh ingredients, and bold flavors that will make your mouth water and your guests beg for the recipe. Whether you're a spice lover or a salsa enthusiast, this unique Mexican sauce is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 2 cups
Ingredients
- Chilaca peppers
- Tomatoes
- Onion
- Cilantro
- Lime juice
- Salt
Instructions
- Begin by gathering all your ingredients: Chilaca peppers, ripe tomatoes, onion, fresh cilantro, lime juice, and salt.
- Wash the Chilaca peppers thoroughly under running water to remove any dirt or impurities.
- Once cleaned, remove the stems from the Chilaca peppers. If you prefer a milder salsa, you can also remove the seeds; otherwise, leave them intact for more heat.
- Next, prepare the tomatoes by washing them and cutting them in half. If you prefer a smoother salsa, you can peel the tomatoes, but this is optional.
- Peel the onion and cut it into quarters to make it easier to blend later.
- Roughly chop a handful of fresh cilantro, discarding the thicker stems, and set aside.
- In a dry skillet over medium heat, roast the Chilaca peppers until they are blistered and slightly charred, about 5-7 minutes. Turn them occasionally to ensure even roasting.
- Once roasted, remove the Chilaca peppers from the skillet and let them cool for a few minutes. This will make them easier to handle.
- In the same skillet, add the halved tomatoes and onion. Roast them until the tomatoes are softened and the onion is translucent, about 5-7 minutes.
- Remove the tomatoes and onion from the skillet and allow them to cool slightly.
- In a blender or food processor, combine the roasted Chilaca peppers, tomatoes, onion, chopped cilantro, lime juice, and a pinch of salt.
- Blend the mixture until you reach your desired consistency. For a chunkier salsa, pulse the ingredients a few times; for a smoother salsa, blend until fully combined.
- After blending, taste the salsa and adjust the seasoning with more salt or lime juice as needed.
- Transfer the salsa to a bowl or airtight container. Let it sit for at least 10 minutes to allow the flavors to meld together.
- Serve the Salsa de Chile Chilaca with tortilla chips, tacos, or as a topping for your favorite Mexican dishes. Enjoy!
Tips
- Choose ripe, fresh Chilaca peppers for the most authentic flavor and heat level.
- Roasting the peppers, tomatoes, and onions is crucial - it brings out a deep, smoky flavor that makes this salsa extraordinary.
- For heat control, remove the seeds from the Chilaca peppers if you prefer a milder salsa.
- Let the salsa rest for at least 10 minutes before serving to allow the flavors to fully develop and meld together.
- Use fresh lime juice for the brightest, most vibrant taste.
- Store in an airtight container in the refrigerator for up to 5 days to enjoy the salsa throughout the week.
- For an extra flavor boost, try grilling the vegetables instead of dry-roasting for a more intense smoky profile.
Nutrition Facts
Calories: 25kcal
Carbohydrates: 5g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
