Prepare to transform your meals with the most addictive condiment you've never tried! Salsa Criolla is the secret weapon of Argentine cuisine that will elevate every dish from ordinary to extraordinary. This vibrant, tangy salsa is more than just a topping – it's a culinary experience that brings the bold, fresh flavors of Argentina straight to your plate. With just a few simple ingredients and minimal preparation time, you'll be creating a restaurant-worthy condiment that will have your friends and family begging for your recipe!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Argentinian
Serves: 1 cup
Ingredients
- 1 onion, finely chopped
- 1 bell pepper, finely chopped
- 1 tomato, diced
- 1/4 cup vinegar
- Salt and pepper to taste
Instructions
- Thoroughly wash all fresh vegetables under cool running water to remove any dirt or potential contaminants.
- Using a sharp knife, carefully dice the onion into very fine, uniform pieces. For best results, cut the onion in half first, then make parallel and perpendicular cuts to create small, consistent cubes.
- Similarly, finely chop the bell pepper, removing the seeds and white membrane before dicing into small, even pieces.
- Wash the tomato and dice it into small, neat cubes, ensuring to remove any tough stem areas.
- Combine the finely chopped onion, bell pepper, and diced tomato in a medium-sized mixing bowl.
- Pour the vinegar over the chopped vegetables, ensuring an even distribution. Use white or apple cider vinegar for traditional flavor.
- Season the mixture with salt and freshly ground black pepper to taste. Start with a small amount and adjust according to your preference.
- Gently mix all ingredients, ensuring the vinegar and seasonings coat the vegetables evenly.
- Let the salsa rest at room temperature for 10-15 minutes to allow the flavors to meld together and the vinegar to slightly pickle the vegetables.
- Serve immediately or refrigerate for up to 24 hours. The salsa is best consumed fresh for optimal taste and texture.
Tips
- Knife Skills Matter: Take your time chopping vegetables into uniform, fine pieces. Consistency is key to a perfect texture and even flavor distribution.
- Vinegar Selection: While white or apple cider vinegar work great, experiment with different vinegars to find your perfect flavor profile.
- Marinating Magic: Letting the salsa rest allows the flavors to meld and intensify. The longer it sits (up to 24 hours), the more delicious it becomes.
- Temperature Tip: Serve at room temperature for the most vibrant flavors, but it's equally delicious chilled.
- Customization is King: Feel free to add a bit of chopped cilantro or a touch of olive oil to make the recipe your own.
- Storage Hack: Store in an airtight container in the refrigerator, and consume within 24-48 hours for the freshest taste and texture.
Nutrition Facts
Calories: 30kcal
Carbohydrates: 7g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
