Get ready to elevate your culinary game with this mouthwatering Basic Red Salsa that promises to be your new secret weapon in the kitchen! Imagine a vibrant, zesty condiment that can turn any ordinary dish into a flavor explosion – this isn't just a salsa, it's a taste revolution that will have your taste buds dancing with excitement. Whether you're hosting a party, preparing a quick snack, or looking to add some Mexican magic to your meals, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 2 cups
Ingredients
- 4 ripe tomatoes, diced
- 1/2 onion, finely chopped
- 1 jalapeño, minced
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Wash all fresh produce thoroughly under cool running water to remove any dirt or debris.
- Using a sharp knife, carefully dice the ripe tomatoes into small, uniform pieces, approximately 1/4 inch in size. Place diced tomatoes in a medium mixing bowl.
- Peel and finely chop the half onion into small, consistent pieces. Add the chopped onion to the tomatoes.
- Carefully slice the jalapeño pepper, removing the seeds and stem. Mince the pepper into very small pieces to distribute heat evenly. Add to the tomato and onion mixture.
- Rinse fresh cilantro and pat dry with paper towels. Chop the cilantro leaves finely, discarding any tough stems. Add to the salsa mixture.
- Cut the lime in half and squeeze fresh juice directly into the bowl, ensuring no seeds fall into the salsa.
- Sprinkle salt to taste, starting with 1/4 teaspoon and adjusting according to preference.
- Gently mix all ingredients together, ensuring even distribution of flavors. Let the salsa sit for 5-10 minutes to allow ingredients to marinate and flavors to meld.
- Taste and adjust seasoning if needed, adding more salt or lime juice as desired.
- Serve immediately at room temperature or chill for 30 minutes for a more refreshed flavor. Best consumed within 2-3 days when stored in an airtight container in the refrigerator.
Tips
- Tomato Selection is Key: Choose ripe, firm tomatoes for the best flavor and texture. Look for tomatoes that are deep red and slightly soft when gently squeezed.
- Jalapeño Heat Control: Want to manage the spice level? Remove all seeds for a milder salsa, or keep some seeds for extra kick. Always wear gloves when handling hot peppers!
- Fresh is Best: Use fresh cilantro and squeeze lime juice directly from the fruit for maximum flavor. Pre-cut or bottled ingredients can't compare to fresh produce.
- Marination Magic: Let your salsa sit for 5-10 minutes before serving. This allows the flavors to meld together and intensify, creating a more complex taste profile.
- Chilling Option: While delicious at room temperature, chilling the salsa for 30 minutes can enhance the flavors and provide a refreshing twist.
- Storage Tip: Store in an airtight container and consume within 2-3 days for optimal freshness and flavor. The salsa may release liquid over time, so give it a quick stir before serving.
Nutrition Facts
Calories: 20kcal
Carbohydrates: g
Protein: 1g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
