Get ready to transform your home cooking with this mouthwatering Salmon with Dill Whole Seed Mustard recipe that will make your taste buds dance and your dinner guests impressed. Imagine a perfectly seared salmon fillet with a crispy exterior, a golden mustard-dill crust, and a tender, flaky interior that melts in your mouth. This restaurant-worthy dish is not only incredibly delicious but also surprisingly simple to prepare, making it the ultimate weeknight dinner solution for home chefs who want maximum flavor with minimal effort.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 2 tablespoons whole seed mustard
- 2 tablespoons olive oil
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- Remove salmon fillets from refrigerator 15-20 minutes before cooking to allow them to reach room temperature, ensuring even cooking.
- Pat salmon fillets dry using paper towels to remove excess moisture, which helps achieve a better sear and crispy exterior.
- Preheat oven to 400°F (204°C) and position a rack in the middle of the oven.
- Season salmon fillets generously with salt and freshly ground black pepper on both sides.
- In a small bowl, mix whole seed mustard, chopped fresh dill, and olive oil to create a flavorful marinade.
- Brush the prepared mustard-dill mixture evenly over the top of each salmon fillet, ensuring complete coverage.
- Heat an oven-safe skillet over medium-high heat and add a small amount of olive oil to prevent sticking.
- Place salmon fillets skin-side down in the hot skillet and sear for 3-4 minutes until the skin becomes crispy and golden.
- Transfer the skillet with salmon into the preheated oven and bake for 8-10 minutes, or until salmon reaches an internal temperature of 145°F (63°C).
- Remove from oven and let salmon rest for 2-3 minutes to allow juices to redistribute.
- Garnish with additional fresh dill sprigs and serve immediately with your preferred side dishes.
Tips
- • Temperature is key: Always let salmon come to room temperature before cooking to ensure even heat distribution. • Pat the salmon dry thoroughly to achieve that coveted crispy exterior. • Use an instant-read thermometer to check doneness - 145°F is the perfect internal temperature. • Don't overcook! Salmon continues cooking slightly after removing from heat. • For extra flavor, let the mustard-dill marinade sit on the salmon for 10-15 minutes before cooking. • Choose fresh, high-quality salmon for the best taste and texture. • If you don't have an oven-safe skillet, you can transfer salmon to a baking sheet after searing.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 2g
Protein: 34g
Fat: 23g
Saturated Fat: g
Cholesterol: 90mg
