Salmon Tacos with Avocado Cream

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Salmon Tacos with Avocado Cream

Get ready to transform your taco night with a mouthwatering fusion of fresh salmon and luxurious avocado cream that will make your taste buds dance! These aren't just any tacos – they're a gourmet Mexican-inspired masterpiece that combines the rich, buttery texture of perfectly cooked salmon with a silky smooth avocado cream that'll have you craving more. In just 25 minutes, you'll create a restaurant-quality meal that looks impressive, tastes incredible, and will have your family and friends begging for seconds.

Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings

Ingredients

  1. 4 corn tortillas
  2. 1 lb salmon fillet
  3. 1 avocado
  4. 1/4 cup sour cream
  5. 1 lime, juiced
  6. 1/4 cup cilantro, chopped
  7. Salt and pepper to taste
  8. 1/2 cup cabbage, shredded

Instructions

  1. Prepare the salmon by patting the fillet dry with paper towels and seasoning generously with salt and pepper on both sides.
  2. Heat a non-stick skillet or grill pan over medium-high heat. Lightly oil the pan to prevent sticking.
  3. Cook the salmon for approximately 4-5 minutes per side, or until it reaches an internal temperature of 145°F and has a golden-brown crust. The fish should easily flake with a fork when done.
  4. While the salmon cooks, prepare the avocado cream by combining ripe avocado, sour cream, half the lime juice, and a pinch of salt in a blender or food processor. Blend until smooth and creamy.
  5. Warm the corn tortillas in a separate skillet or directly over a gas flame for about 30 seconds per side to enhance their flavor and make them pliable.
  6. Once the salmon is cooked, use a fork to gently break it into bite-sized pieces.
  7. Assemble the tacos by spreading a generous layer of avocado cream on each tortilla, then topping with the flaked salmon.
  8. Garnish with shredded cabbage, chopped cilantro, and a squeeze of fresh lime juice.
  9. Serve immediately while the salmon is still warm and the tortillas are soft.

Tips

  1. • Choose fresh, high-quality salmon with a bright color and firm texture for the best results. • Pat the salmon dry before seasoning to ensure a crispy, golden exterior when cooking. • Use medium-high heat to achieve a perfect sear without overcooking the fish. • Don't skip warming the tortillas – this step enhances their flavor and makes them more pliable. • For extra flavor, consider adding a pinch of chili powder or smoked paprika to your salmon seasoning. • The avocado cream can be made ahead of time and stored in the refrigerator for up to 2 hours. • Serve immediately to enjoy the contrast between the warm salmon and cool, creamy avocado sauce.

Nutrition Facts

Calories: 420kcal

Carbohydrates: 25g

Protein: 30g

Fat: 22g

Saturated Fat: 6g

Cholesterol: 85mg

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