Imagine biting into a burger that transports you to a beachside paradise with every mouthwatering bite! These Salmon Burgers with Pineapple are not just another ordinary meal, but a culinary adventure that combines the rich, succulent flavor of salmon with the sweet, tangy burst of tropical pineapple. Perfect for seafood lovers and burger enthusiasts alike, this recipe transforms a simple protein into a gourmet experience that will have your family and friends begging for seconds.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 400g salmon, minced
- 1/2 cup breadcrumbs
- 1 egg
- 1/2 cup diced pineapple
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Buns for serving
Instructions
- Prepare the salmon by removing any skin and bones, then finely mince the salmon using a sharp knife or food processor until it reaches a consistent texture.
- In a large mixing bowl, combine the minced salmon, breadcrumbs, diced pineapple, egg, soy sauce, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Using clean hands, form the salmon mixture into 4 equal-sized patties, each about 1/2 inch thick. Ensure the patties are compact and hold together well.
- Preheat a non-stick skillet or grill pan over medium-high heat. Lightly oil the cooking surface to prevent sticking.
- Carefully place the salmon patties onto the hot cooking surface. Cook for approximately 4-5 minutes on each side, or until the patties are golden brown and cooked through.
- Check the internal temperature of the patties, which should reach 145°F (63°C) to ensure they are fully cooked.
- While the patties are cooking, lightly toast the buns to add extra texture and warmth.
- Once cooked, transfer the salmon burgers to the prepared buns and serve immediately with optional additional pineapple garnish or your preferred condiments.
Tips
- Choose Fresh Salmon: Always use high-quality, fresh salmon for the best flavor and texture. Wild-caught salmon works best.
- Chill the Mixture: After mixing ingredients, refrigerate the salmon patty mixture for 15-20 minutes to help them hold together better during cooking.
- Don't Overcrowd the Pan: Cook patties in batches if necessary to ensure they brown nicely and cook evenly.
- Test for Doneness: Use a meat thermometer to check that salmon reaches 145°F (63°C) for safe consumption.
- Customize Your Toppings: Experiment with additional garnishes like avocado, spicy mayo, or a citrus slaw to elevate your salmon burger experience.
- Handling Tip: Wet your hands slightly when forming patties to prevent the mixture from sticking to your fingers.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 15g
Protein: 25g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 85mg
