Craving a mouthwatering comfort food that'll make your taste buds dance and your family beg for seconds? Look no further than these incredible Salisbury Steak Meatballs that can be magically prepared in an Instant Pot, on the stovetop, or even in a slow cooker! Imagine tender, juicy meatballs swimming in a rich, savory mushroom gravy that's so delicious, you'll want to lick the plate clean. Whether you're a busy home cook or a culinary enthusiast, this recipe is about to become your new go-to meal that combines classic American comfort food with restaurant-quality flavor in just 40 minutes!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 cups beef broth
- 1 cup mushrooms, sliced
- 2 tablespoons cornstarch (optional for thickening)
Instructions
- In a large mixing bowl, combine ground beef, breadcrumbs, finely chopped onion, egg, Worcestershire sauce, salt, and pepper. Mix thoroughly using your hands until all ingredients are well incorporated.
- Shape the meat mixture into uniform meatballs, approximately
- 5 inches in diameter. Aim to create about 12-15 meatballs depending on size preference.
- For Instant Pot method: Select the sauté function and add a small amount of oil. Brown meatballs on all sides, working in batches to avoid overcrowding, approximately 2-3 minutes per batch.
- For Stove Top method: Heat a large skillet over medium-high heat with oil. Brown meatballs evenly, rotating to ensure all sides are golden, about 5-6 minutes total.
- After browning, add sliced mushrooms and beef broth to the cooking vessel. If using Instant Pot, switch to manual pressure cook mode for 10 minutes. For stove top, reduce heat and simmer covered for 20-25 minutes.
- Optional: To thicken sauce, mix cornstarch with a small amount of cold water to create a slurry. Stir into the cooking liquid during the last 3-4 minutes of cooking to achieve desired consistency.
- Check internal temperature of meatballs reaches 160°F (71°C) to ensure thorough cooking. Let rest for 5 minutes before serving.
- Serve hot, spooning extra mushroom gravy over meatballs. Recommended side dishes include mashed potatoes, rice, or steamed vegetables.
Tips
- Meat Mixing Pro Tip: When combining ingredients, use your hands but don't overmix. Overmixing can make meatballs tough and dense.
- Browning Matters: Take time to properly brown meatballs. This step builds incredible flavor and creates a delicious exterior crust.
- Temperature is Key: Always use a meat thermometer to ensure meatballs reach 160°F (71°C) for food safety.
- Gravy Thickness Hack: If your gravy is too thin, the cornstarch slurry is your secret weapon. Mix it thoroughly to avoid lumps.
- Make-Ahead Friendly: These meatballs can be prepared in advance and reheated, making them perfect for meal prep.
- Versatile Serving Suggestions: While mashed potatoes are classic, try serving over cauliflower rice for a low-carb option.
- Freezer Tip: These meatballs freeze beautifully. Store in an airtight container for up to 3 months for a quick future meal.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 8g
Protein: 22g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 95mg
