Prepare to embark on a culinary journey that will tantalize your taste buds and transport you straight to the vibrant streets of Asia! This mouthwatering Beef Noodle Salad is not just a recipe – it's a symphony of flavors that combines tender beef, crisp vegetables, and perfectly cooked noodles in a dance of culinary perfection. Whether you're a seasoned home chef or a curious food adventurer, this dish promises to revolutionize your dinner routine with its quick preparation and explosive taste profile.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 200g noodles
- 150g beef, thinly sliced
- 1 cucumber, julienned
- 1 carrot, julienned
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- Prepare all ingredients by washing and cutting vegetables. Julienne the cucumber and carrot into thin, uniform strips. Thinly slice the green onions.
- Bring a large pot of water to a rolling boil. Add the noodles and cook according to package instructions, typically 3-4 minutes until al dente. Drain and rinse with cold water to stop cooking and prevent sticking.
- Season the thinly sliced beef with 1 tablespoon of soy sauce. Heat a skillet or wok over high heat with a small amount of oil. Quickly stir-fry the beef for 2-3 minutes until just cooked through, keeping it tender and slightly pink.
- In a large mixing bowl, combine the cooled noodles, julienned cucumber, julienned carrot, and cooked beef.
- Create the dressing by whisking together the remaining soy sauce, sesame oil, and chopped green onions in a small bowl.
- Pour the dressing over the noodle mixture and toss gently to ensure even coating of all ingredients.
- Transfer to serving plates and garnish generously with sesame seeds. Serve immediately at room temperature.
Tips
- Noodle Mastery: The key to an exceptional noodle salad is achieving the perfect al dente texture. Watch your noodles closely and immediately rinse with cold water to stop the cooking process.
- Beef Brilliance: For maximum tenderness, slice the beef against the grain and don't overcook. A quick 2-3 minute stir-fry keeps it juicy and tender.
- Vegetable Precision: Take your time julienning vegetables. Uniform, thin strips ensure even flavor distribution and a professional presentation.
- Dressing Dynamics: Whisk your dressing thoroughly to emulsify the soy sauce and sesame oil, creating a smooth, flavorful coating.
- Temperature Tip: This salad is best served at room temperature, allowing the flavors to meld together beautifully.
- Garnish Game: Don't skip the sesame seeds! They add a delightful nutty crunch that elevates the entire dish.Pro Tip: Prepare ingredients in advance for an even quicker meal prep – this salad is perfect for busy weeknights or impressive last-minute entertaining!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 25g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 60mg
