Welcome to a culinary journey that will warm your heart and tantalize your taste buds! Our Rustic Tomato Vegetable Soup is not just a dish; it's a comforting embrace in a bowl, perfect for those chilly evenings or when you simply crave something wholesome. Packed with vibrant vegetables and the rich flavors of Italian herbs, this soup is a delightful way to nourish your body and soul. In just 45 minutes, you can whip up a batch that serves four, making it an ideal choice for family dinners or meal prep. Ready to discover the secrets behind this delectable recipe? Let’s dive in!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 cans (14 oz each) diced tomatoes
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups vegetable broth
- 1 tsp basil
- 1 tsp oregano
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Begin by gathering all your ingredients: 2 cans of diced tomatoes, 1 chopped onion, 2 diced carrots, 2 diced celery stalks, 4 cups of vegetable broth, 1 teaspoon of basil, 1 teaspoon of oregano, salt, pepper, and fresh basil for garnish.
- In a large pot, heat a tablespoon of olive oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 5 minutes, or until the onion becomes translucent and fragrant.
- Add the diced carrots and celery to the pot. Cook for an additional 5 minutes, stirring occasionally, until the vegetables begin to soften.
- Pour in the two cans of diced tomatoes along with their juices. Stir well to combine with the sautéed vegetables.
- Add the 4 cups of vegetable broth to the pot, followed by the basil and oregano. Stir to incorporate all the ingredients.
- Increase the heat to bring the soup to a gentle boil. Once boiling, reduce the heat to low and let the soup simmer uncovered for about 20 minutes. This will allow the flavors to meld together.
- During the last few minutes of cooking, taste the soup and season with salt and pepper according to your preference.
- Once the soup has finished simmering, remove it from the heat. If you prefer a smoother texture, you can use an immersion blender to blend the soup to your desired consistency.
- Serve the soup hot in bowls, garnished with fresh basil leaves on top for an added burst of flavor and color.
- Enjoy your Rustic Tomato Vegetable Soup with crusty bread or a side salad for a complete meal!
Tips
- Fresh Ingredients: For the best flavor, opt for fresh vegetables whenever possible. If you have access to garden-fresh tomatoes, they can elevate your soup to a whole new level!
- Customize Your Soup: Feel free to add other vegetables you love, such as zucchini or bell peppers, to make it your own. This recipe is versatile and can be tailored to your taste.
- Herb Infusion: Enhance the flavors by adding a bay leaf while the soup simmers. Just remember to remove it before serving!
- Texture Preference: If you enjoy a creamier soup, blend a portion of it with an immersion blender. This adds a velvety texture while still keeping some chunky vegetables for bite.
- Serving Suggestions: Pair your soup with crusty bread or a fresh side salad to create a satisfying meal. A sprinkle of grated Parmesan cheese on top can also add a delightful richness.
- Storage Tips: Leftover soup can be stored in the fridge for up to 3 days or frozen for up to 3 months. Just make sure to cool it completely before transferring it to airtight containers.
Nutrition Facts
Calories: 95kcal
Carbohydrates: 15g
Protein: 3g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg
