Imagine a dessert that's part cocktail, part frozen treat, and 100% irresistible! This RumChata Fresh Blueberry Granita is the ultimate summer refreshment that will transport your taste buds to a delightful world of sweet, boozy bliss. With its stunning purple hue and crystalline texture, this dessert is not just a treat—it's an experience that will make you the star of any gathering.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups fresh blueberries
- 1/2 cup granulated sugar
- 1 cup RumChata
- 1/2 cup water
Instructions
- Rinse the fresh blueberries thoroughly under cool running water, removing any stems or damaged berries.
- In a medium saucepan, combine blueberries, granulated sugar, and water. Heat over medium-high heat, stirring occasionally until the sugar completely dissolves and the blueberries start to break down and release their juices, approximately 5-7 minutes.
- Remove the blueberry mixture from heat and allow it to cool slightly for about 3-4 minutes.
- Transfer the blueberry mixture to a blender or food processor and pulse until you achieve a smooth, consistent puree.
- Strain the blueberry puree through a fine-mesh sieve to remove any remaining solids, pressing gently with a spatula to extract maximum liquid.
- Allow the strained blueberry mixture to cool completely to room temperature, which should take about 15-20 minutes.
- Once cooled, stir in the RumChata liqueur, mixing thoroughly to combine all ingredients.
- Pour the mixture into a shallow, freezer-safe dish, ensuring an even distribution.
- Place the dish in the freezer and let it set for approximately 45-60 minutes.
- After the initial freezing period, use a fork to scrape and break up the forming ice crystals, creating a light, flaky texture.
- Repeat the scraping process every 30 minutes, returning the dish to the freezer each time, until the granita reaches a consistently icy, granular texture (typically 2-3 hours total).
- When ready to serve, use a fork to fluff and scrape the granita into serving glasses or bowls.
- Optionally, garnish with fresh blueberries or a mint leaf for added presentation.
Tips
- Use the freshest blueberries possible for the most vibrant flavor and color.
- Be patient during the freezing process—frequent scraping is key to achieving the perfect granita texture.
- For a non-alcoholic version, substitute RumChata with cream or milk.
- Ensure your freezer-safe dish is shallow to help the mixture freeze and crystallize evenly.
- If you prefer a smoother texture, you can blend the granita in a food processor for a few seconds before serving.
- Experiment with garnishes like mint leaves, whipped cream, or additional fresh blueberries to elevate presentation.
- This dessert can be made ahead and stored in the freezer for up to 3 days, making it perfect for advance preparation.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 1g
Fat: 2g
Saturated Fat: 1g
Cholesterol: 5mg
