Prepare to transform your ordinary desserts into extraordinary culinary masterpieces with this sinfully delicious Rum Raisin Caramel Sauce! Imagine a luxurious, golden-amber sauce that combines the rich, deep flavors of caramelized sugar, dark rum, and plump, boozy raisins - creating a condiment so irresistible, it'll have your dinner guests begging for the recipe. Whether you're looking to elevate a simple scoop of vanilla ice cream or add a gourmet touch to your favorite cake, this sauce is about to become your secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 1/2 cup dark rum
- 1/2 cup raisins
- 1 tablespoon butter
Instructions
- Soak the raisins in dark rum for at least 30 minutes before beginning the recipe to plump and infuse them with flavor. Drain and reserve the rum for later use.
- In a heavy-bottomed medium saucepan, combine granulated sugar and water. Heat over medium-high heat without stirring, allowing the sugar to dissolve and begin caramelizing.
- Watch the sugar mixture carefully, gently swirling the pan occasionally to ensure even caramelization. Allow the sugar to turn a deep amber color, which typically takes about 8-10 minutes.
- Remove the pan from heat and carefully whisk in heavy cream. The mixture will bubble and steam vigorously, so be cautious to avoid splattering.
- Stir in butter until completely melted and incorporated into the caramel sauce, creating a smooth, glossy texture.
- Add the rum-soaked raisins and reserved rum to the caramel sauce, stirring gently to combine.
- Return the pan to low heat and simmer for an additional 2-3 minutes to meld the flavors and slightly reduce the sauce.
- Remove from heat and let the sauce cool for 10-15 minutes. The sauce will thicken as it cools.
- Transfer to a clean glass jar or container. The sauce can be served warm or at room temperature over ice cream, cakes, or other desserts.
- Store in the refrigerator for up to 1 week. Gently reheat before serving if desired.
Tips
- Patience is key when caramelizing sugar - resist the urge to stir, and instead gently swirl the pan for even coloration.
- Use a heavy-bottomed saucepan to prevent burning and ensure even heat distribution.
- Be extremely careful when adding cream to hot caramel, as it will bubble and steam dramatically.
- For the most intense flavor, use a high-quality dark rum and let raisins soak for the full 30 minutes.
- If the sauce becomes too thick when cooling, gently reheat with a splash of rum or cream to restore the perfect consistency.
- Always store in a clean, airtight glass container in the refrigerator to maintain freshness.
- For a more refined presentation, strain out the raisins if you prefer a smoother sauce, or keep them in for added texture and flavor.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 0g
Fat: 6g
Saturated Fat: 4g
Cholesterol: 20mg
