Prepare your taste buds for an unforgettable culinary adventure with our Rotisserie Flank Steak Churrascaria Style Fraldinha! This Brazilian classic is not just a meal; it's a celebration of flavor and tradition that will transport you straight to the vibrant streets of Brazil. Picture this: succulent, perfectly seasoned flank steak rotating slowly on the spit, developing a mouthwatering crust while remaining juicy and tender inside. Whether you're hosting a backyard barbecue or simply looking to impress your family at dinner, this recipe promises to deliver an authentic taste of churrasco that will have everyone coming back for seconds. Ready to elevate your grilling game? Let’s dive into the secrets of mastering this delicious dish!
Prep Time: 10 mins
Cook Time: 1 hrs
Total Time: 1 hrs 10 mins
Cuisine: Brazilian
Serves: 4 servings
Ingredients
- 2 lbs flank steak
- 1/4 cup olive oil
- 2 tablespoons coarse salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon fresh rosemary, chopped
Instructions
- Remove the flank steak from the refrigerator 30-45 minutes before cooking to allow it to come to room temperature, which ensures more even cooking.
- Pat the flank steak completely dry with paper towels to remove excess moisture, which helps create a perfect exterior crust.
- In a small bowl, mix olive oil, coarse salt, black pepper, garlic powder, and fresh chopped rosemary to create a robust marinade.
- Generously coat the entire surface of the flank steak with the seasoning mixture, massaging the herbs and spices into the meat to ensure deep flavor penetration.
- Prepare your rotisserie setup, ensuring the spit is securely attached and balanced to allow even rotation and consistent cooking.
- Preheat the rotisserie to medium-high heat, targeting a temperature around 375-400°F for optimal searing and cooking.
- Carefully secure the flank steak onto the rotisserie spit, ensuring it is tightly fastened and balanced to maintain even rotation.
- Place the rotisserie with the meat over the heat source and begin slow rotation, allowing the meat to cook evenly and develop a beautiful caramelized exterior.
- Cook the flank steak for approximately 50-60 minutes, or until the internal temperature reaches 130-135°F for medium-rare doneness.
- Use a meat thermometer to check the internal temperature at the thickest part of the steak, avoiding contact with the spit.
- Once desired temperature is reached, carefully remove the steak from the rotisserie and let it rest on a cutting board for 10-15 minutes to allow juices to redistribute.
- Slice the flank steak against the grain into thin, diagonal cuts to ensure maximum tenderness and serve immediately.
- Optional: Garnish with additional fresh chopped rosemary and serve with traditional Brazilian side dishes like farofa, rice, and chimichurri sauce.
Tips
- Bring It to Room Temperature: Always remove the flank steak from the refrigerator 30-45 minutes before cooking. This step ensures even cooking and prevents the meat from becoming tough.
- Dry It Out: Pat the steak completely dry with paper towels to eliminate excess moisture. A dry surface helps achieve that coveted crust during cooking.
- Marinate Generously: Don’t skimp on the seasoning! Massage the marinade into the meat for deep flavor penetration—this is where the magic happens.
- Balance is Key: When securing the steak on the rotisserie spit, ensure it is tightly fastened and balanced. This allows for even rotation and cooking, preventing any hot spots.
- Monitor the Heat: Preheat your rotisserie to medium-high heat (around 375-400°F) for optimal searing. This step is crucial for that perfect caramelized exterior.
- Use a Meat Thermometer: For precise cooking, check the internal temperature at the thickest part of the steak. Aim for 130-135°F for medium-rare doneness.
- Rest Before Slicing: Allow the steak to rest for 10-15 minutes after cooking. This helps the juices redistribute, ensuring each bite is juicy and flavorful.
- Slice Against the Grain: For maximum tenderness, slice the flank steak against the grain into thin, diagonal cuts. This technique makes a significant difference in texture.
- Serve with Traditional Sides: Elevate your meal by serving the steak with traditional Brazilian sides like farofa, rice, and chimichurri sauce for a truly authentic experience.
Nutrition Facts
Calories: 474kcal
Carbohydrates: g
Protein: g
Fat: 34g
Saturated Fat: 10g
Cholesterol: 110mg
