Get ready to tantalize your taste buds with a dish that perfectly balances savory and sweet! Our Rosemary Chicken with Tangerine Pepper Jelly Glaze is not just a meal; it's an experience that will leave your guests begging for the recipe. Imagine juicy chicken thighs, beautifully seared to perfection, drizzled with a luscious glaze that brings a burst of citrusy flavor with every bite. In just 35 minutes, you can create a mouthwatering masterpiece that’s sure to impress at any dinner table. Ready to elevate your culinary game? Let’s dive into this delicious recipe!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 1/4 cup tangerine pepper jelly
- 2 tablespoons fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your chicken cooks evenly and develops a nice glaze.
- While the oven is preheating, prepare the chicken thighs. Pat them dry with paper towels to remove excess moisture, which helps achieve a crispy skin. Season both sides generously with salt and pepper.
- In a small bowl, combine the tangerine pepper jelly and chopped fresh rosemary. Mix well until the jelly is evenly infused with the rosemary. This will create a flavorful glaze for the chicken.
- Heat an oven-safe skillet over medium-high heat. Once hot, add the seasoned chicken thighs skin-side down. Sear for about 5-7 minutes until the skin is golden brown and crispy. Avoid moving the chicken around to ensure a good sear.
- Flip the chicken thighs over and pour the tangerine pepper jelly mixture over the top, making sure each piece is well-coated. The jelly will melt and create a delicious glaze as it cooks.
- Transfer the skillet to the preheated oven and bake for an additional 15-20 minutes, or until the internal temperature of the chicken reaches 165°F (75°C). The glaze should be bubbly and caramelized.
- Once cooked, remove the skillet from the oven and let the chicken rest for about 5 minutes. This allows the juices to redistribute, keeping the meat moist.
- Serve the rosemary chicken hot, drizzled with any remaining glaze from the skillet. Pair it with your choice of sides, such as roasted vegetables or a fresh salad, to complete the meal.
Tips
- Patience is Key: When searing the chicken, resist the urge to move it around. Letting it sit in the skillet helps achieve that coveted crispy skin.
- Fresh Ingredients Matter: Using fresh rosemary will enhance the flavor of the glaze significantly. Dried herbs won't provide the same vibrant taste.
- Monitor the Temperature: Invest in a meat thermometer to ensure your chicken reaches the safe internal temperature of 165°F (75°C) without overcooking.
- Customize Your Glaze: Feel free to experiment with the tangerine pepper jelly by adding a splash of soy sauce or a pinch of chili flakes for an extra kick.
- Rest Before Serving: Allowing the chicken to rest for a few minutes after cooking helps retain its juices, resulting in a more succulent bite.
- Perfect Pairings: This dish pairs wonderfully with roasted vegetables or a fresh salad, making it a versatile option for any meal.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 12g
Protein: 22g
Fat: 16g
Saturated Fat: g
Cholesterol: 110mg
