Imagine a creamy, luxurious spread that dances between savory and sweet, transforming ordinary appetizers into gourmet experiences. This Rosemary Cheese Spread with Fig is not just a recipe—it's a culinary adventure that will elevate your entertaining game and leave your guests begging for more. With the perfect balance of tangy goat cheese, aromatic rosemary, and luscious fig preserves, this spread is about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup goat cheese, crumbled
- 1/4 cup fresh rosemary, chopped
- 1/4 cup fig preserves
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 8 oz of softened cream cheese, 1/2 cup of crumbled goat cheese, 1/4 cup of freshly chopped rosemary, 1/4 cup of fig preserves, and salt and pepper to taste.
- In a medium-sized mixing bowl, add the softened cream cheese. Ensure that it is at room temperature for easier mixing.
- Next, add the crumbled goat cheese to the bowl with the cream cheese. Use a fork or a spatula to combine the two cheeses until they are well blended and creamy.
- Once the cheeses are combined, add the chopped fresh rosemary to the mixture. Stir gently to incorporate the rosemary evenly throughout the cheese mixture.
- Now, add the fig preserves to the bowl. This will add a sweet and fruity flavor to the spread. Mix until the fig preserves are fully integrated into the cheese mixture.
- Season the mixture with salt and pepper to taste. Start with a small pinch of each, and adjust according to your preference. Mix well to ensure the seasoning is evenly distributed.
- Once everything is well combined, transfer the rosemary cheese spread to a serving dish. You can use a spatula to smooth the top for an attractive presentation.
- Cover the dish with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld together. However, if you are short on time, you can serve it immediately.
- When ready to serve, remove the spread from the refrigerator and let it sit at room temperature for about 10 minutes to soften slightly.
- Serve the rosemary cheese spread with fig on a platter with an assortment of crackers, sliced baguette, or fresh vegetable sticks for dipping. Enjoy!
Tips
- Temperature Matters: Ensure your cream cheese is truly at room temperature for the smoothest, most spreadable consistency.
- Fresh is Best: Use fresh rosemary if possible—it provides a more vibrant and intense flavor compared to dried herbs.
- Flavor Melding: While you can serve immediately, letting the spread rest in the refrigerator for 30 minutes allows the flavors to harmonize beautifully.
- Serving Suggestion: For the most elegant presentation, garnish with a small sprig of fresh rosemary or a drizzle of honey before serving.
- Make-Ahead Magic: This spread can be prepared up to 2 days in advance, making it perfect for stress-free entertaining.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 6g
Protein: 6g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 45mg
