Imagine a dessert so luxurious it feels like a romantic whisper on your palate - a silky-smooth white chocolate panna cotta infused with delicate rose water, crowned with a vibrant cherry cardamom coulis that dances between sweet and spicy. This isn't just a dessert; it's an experience that transforms an ordinary moment into an extraordinary culinary journey. Whether you're looking to impress your dinner guests or treat yourself to a gourmet indulgence, this recipe promises to elevate your dessert game from ordinary to extraordinary.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 4 hrs 25 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 2 cups heavy cream
- 1/2 cup sugar
- 1/2 cup white chocolate, chopped
- 1 teaspoon rose water
- 2 teaspoons gelatin
- 1/4 cup water
- 1 cup cherries, pitted and halved
- 1/2 teaspoon ground cardamom
Instructions
- In a small bowl, sprinkle gelatin over cold water and let it bloom for 5 minutes, allowing the gelatin to fully absorb the liquid and become soft.
- In a medium saucepan, combine heavy cream and sugar over medium heat. Stir gently until sugar completely dissolves and mixture is just about to simmer, being careful not to let it boil.
- Remove cream mixture from heat and add chopped white chocolate, whisking continuously until chocolate is completely melted and smooth.
- Add the bloomed gelatin to the warm cream mixture, stirring until gelatin is fully dissolved and integrated.
- Stir in rose water, ensuring it is evenly distributed throughout the mixture.
- Strain the mixture through a fine-mesh sieve to ensure a smooth, silky texture with no lumps.
- Pour the mixture into 6 individual ramekins or serving glasses, filling each about 3/4 full.
- Refrigerate the panna cotta for at least 4 hours, or preferably overnight, to allow it to set completely and develop a firm, creamy consistency.
- For the cherry cardamom coulis, combine halved cherries and ground cardamom in a small saucepan over medium heat.
- Cook cherries for 5-7 minutes, stirring occasionally, until they release their juices and become slightly softened.
- Remove from heat and let the coulis cool to room temperature. If desired, blend briefly for a smoother sauce.
- Before serving, spoon the cherry cardamom coulis over the chilled panna cotta.
- Garnish with fresh cherries or rose petals for an elegant presentation, if desired.
Tips
- Use fresh, high-quality ingredients, especially for the white chocolate and rose water, as they significantly impact the final flavor.
- When blooming gelatin, ensure the water is cold and let it sit undisturbed to prevent lumps.
- Never let your cream mixture boil - gentle heat is key to a smooth, creamy texture.
- Strain the mixture through a fine-mesh sieve to guarantee a silky-smooth consistency.
- Refrigeration is crucial - allow at least 4 hours (preferably overnight) for the perfect set.
- For a professional touch, use ramekins or clear glasses to showcase the beautiful layers.
- The cherry cardamom coulis can be made ahead and stored in the refrigerator for convenience.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 28g
Protein: 3g
Fat: 28g
Saturated Fat: 17g
Cholesterol: 90mg
