Get ready to transform your ordinary summer gathering into an extraordinary flavor experience with this irresistible Rose Sangria with Summer Fruits! Imagine a drink that's not just a beverage, but a vibrant celebration of seasonal fruits, crisp rosé wine, and a hint of sophisticated spirits. This sangria isn't just a drink—it's a liquid postcard from a sun-drenched Spanish afternoon that will transport you to a world of pure refreshment and joy.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Spanish
Serves: 4 servings
Ingredients
- 1 bottle rosé wine
- 1/2 cup brandy
- 1/4 cup orange liqueur
- 1 cup strawberries, sliced
- 1 peach, sliced
- 1 cup blueberries
- 1 orange, sliced
- 1 lemon, sliced
- Sparkling water to taste
- Ice cubes
Instructions
- Begin by gathering all your ingredients: 1 bottle of rosé wine, 1/2 cup of brandy, 1/4 cup of orange liqueur, 1 cup of sliced strawberries, 1 sliced peach, 1 cup of blueberries, 1 sliced orange, 1 sliced lemon, sparkling water, and ice cubes.
- In a large pitcher, combine the rosé wine, brandy, and orange liqueur. Stir gently to mix the ingredients together.
- Add the sliced strawberries, peach, blueberries, orange, and lemon into the pitcher. Use a wooden spoon to gently stir the fruits into the liquid, allowing the flavors to meld.
- Cover the pitcher with plastic wrap or a lid and refrigerate for at least 15 minutes. This allows the fruits to infuse their flavors into the sangria.
- When ready to serve, fill glasses with ice cubes. Pour the chilled sangria over the ice, filling each glass about two-thirds full.
- Top off each glass with a splash of sparkling water to add a refreshing fizz. Adjust the amount of sparkling water to your taste.
- Garnish each glass with additional fruit slices if desired, and serve immediately. Enjoy your refreshing Rose Sangria with Summer Fruits!
Tips
- Choose a dry or semi-dry rosé wine for the best balance of flavors.
- Allow the sangria to chill and infuse for at least 15-30 minutes to maximize fruit flavor integration.
- Use fresh, ripe seasonal fruits for the most intense and natural sweetness.
- For a non-alcoholic version, replace wine and liqueurs with grape juice and sparkling water.
- Serve in clear glasses to showcase the beautiful fruit and color layers.
- Prepare the sangria a few hours ahead of time for deeper, more complex flavors.
- Use large ice cubes to prevent rapid dilution and maintain the drink's integrity.
Nutrition Facts
Calories: 319kcal
Carbohydrates: 22g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
