Get ready to tantalize your taste buds with the most irresistible appetizer that will make your guests beg for the recipe! This Roasted Tomato Puff Pastry Appetizer is not just another boring starter - it's a culinary masterpiece that transforms simple ingredients into a gourmet experience that looks like it came straight from a five-star restaurant kitchen. With golden, flaky puff pastry, burst of roasted cherry tomatoes, and melted mozzarella, this appetizer is about to become your new go-to party showstopper that takes just 40 minutes to create!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 12 servings
Ingredients
- 1 sheet puff pastry
- 2 cups cherry tomatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh basil, chopped
- 1/2 cup mozzarella cheese, shredded
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Thaw the puff pastry sheet at room temperature for about 10-15 minutes until it's pliable but still cold.
- Wash and dry the cherry tomatoes. Slice larger tomatoes in half, leaving smaller ones whole.
- In a mixing bowl, toss cherry tomatoes with olive oil, salt, and black pepper until evenly coated.
- Unfold the puff pastry sheet onto the prepared baking sheet and gently score a 1-inch border around the edges using a sharp knife, creating a frame.
- Spread the seasoned cherry tomatoes evenly within the scored border, leaving the edges clear.
- Sprinkle shredded mozzarella cheese over the tomatoes, ensuring even distribution.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed, and the tomatoes are slightly roasted and blistered.
- Remove from oven and let cool for 5 minutes.
- Garnish with freshly chopped basil leaves just before serving.
- Cut into squares or triangles and serve warm as an appetizer.
Tips
- • Always use cold puff pastry and thaw it just enough to be pliable to ensure maximum flakiness • Choose ripe, colorful cherry tomatoes for the most intense flavor and beautiful presentation • Don't overcrowd the pastry - leave a border to allow the edges to puff up beautifully • Use fresh basil right before serving to maintain its vibrant color and fresh aroma • For extra flavor, you can sprinkle some dried Italian herbs or add a drizzle of balsamic glaze after baking • Serve immediately after cooling to enjoy the pastry at its crispiest and cheese at its most melty • Can be prepared ahead and quickly reheated in the oven for 5-7 minutes before serving
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 3g
Fat: 9g
Saturated Fat: 3g
Cholesterol: 5mg
