Imagine a dish that transforms simple ingredients into a culinary masterpiece that looks like it belongs in a high-end restaurant, but can be prepared in just 40 minutes. This Roasted Tomato Burrata Antipasto is not just a recipe—it's an experience that will transport you straight to the sun-drenched hills of Italy, where fresh ingredients and bold flavors reign supreme. Prepare to impress your guests and elevate your appetizer game with this ridiculously easy yet stunning dish that combines the sweet intensity of roasted cherry tomatoes, the luxurious creaminess of burrata, and the aromatic touch of fresh basil.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 2 cups cherry tomatoes
- 1 tablespoon olive oil
- Salt to taste
- 1 ball burrata cheese
- Fresh basil leaves
- Balsamic glaze for drizzling
Instructions
- Preheat the oven to 425°F (220°C), ensuring the rack is positioned in the middle of the oven.
- Wash the cherry tomatoes thoroughly and pat them dry with paper towels to remove excess moisture.
- Place the cherry tomatoes on a rimmed baking sheet, spreading them out in a single layer to ensure even roasting.
- Drizzle the olive oil over the tomatoes, then sprinkle salt evenly to enhance their natural flavors.
- Roast the tomatoes in the preheated oven for 25-30 minutes, until they begin to burst and caramelize, developing a deep, concentrated sweetness.
- Remove the roasted tomatoes from the oven and let them cool for 5 minutes to allow their juices to settle.
- Transfer the roasted tomatoes to a serving platter, creating an attractive bed for the burrata.
- Gently place the whole burrata cheese in the center of the roasted tomatoes.
- Tear fresh basil leaves and scatter them over the tomatoes and burrata.
- Finish by drizzling balsamic glaze in a decorative pattern across the dish.
- Serve immediately at room temperature, allowing guests to break open the burrata and mix its creamy interior with the roasted tomatoes.
Tips
- Choose high-quality ingredients: Select ripe, vibrant cherry tomatoes and fresh burrata for the best flavor profile.
- Use a rimmed baking sheet to prevent any olive oil or tomato juices from spilling in the oven.
- Don't overcrowd the tomatoes when roasting—give them space to caramelize properly.
- Watch the tomatoes carefully during the last 5-10 minutes of roasting to prevent burning.
- Serve the dish at room temperature to allow the flavors to fully develop and the burrata to soften.
- For an extra flavor boost, consider adding a sprinkle of dried oregano or red pepper flakes before roasting.
- If balsamic glaze is too sweet, you can make your own by reducing balsamic vinegar on the stovetop.
- Pair this antipasto with crusty bread or crostini to soak up the delicious roasted tomato juices.
Nutrition Facts
Calories: 135kcal
Carbohydrates: 3g
Protein: 6g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
