Get ready to transform your ordinary side dish into a mouthwatering masterpiece that will have everyone asking for seconds! These roasted red potatoes and onions are not just a simple side – they're a culinary adventure that combines crispy textures, golden-brown edges, and a flavor explosion that will elevate any meal from mundane to magnificent. With just a few simple ingredients and some kitchen magic, you'll create a dish that's both incredibly easy to make and absolutely irresistible.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs red potatoes, quartered
- 1 large onion, sliced
- 3 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 425°F (220°C). Ensure the oven rack is positioned in the middle of the oven for even roasting.
- Wash the red potatoes thoroughly under cool running water. Pat them dry with a clean kitchen towel or paper towels.
- Quarter the red potatoes into roughly equal-sized pieces, approximately 1-
- 5 inches in size. This ensures even cooking and consistent texture.
- Peel and slice the large onion into thin, uniform strips, about 1/4 inch thick.
- In a large mixing bowl, combine the quartered potatoes and sliced onions.
- Drizzle the olive oil over the potatoes and onions. Sprinkle garlic powder, salt, and pepper evenly across the vegetables.
- Toss the ingredients thoroughly to ensure all pieces are well-coated with oil and seasonings.
- Spread the potatoes and onions in a single layer on a large rimmed baking sheet. Avoid overcrowding to allow proper roasting and browning.
- Place the baking sheet in the preheated oven and roast for 25-30 minutes, stirring once halfway through cooking time.
- Check doneness by piercing potatoes with a fork. They should be golden brown and crisp on the outside, tender on the inside.
- Remove from oven and let rest for 2-3 minutes before serving. Taste and adjust seasoning if needed.
Tips
- Size Matters: Cut your potatoes into uniform pieces to ensure even cooking. Aim for chunks about 1-
- 5 inches in size.
- Don't Overcrowd: Use a large baking sheet and spread the potatoes in a single layer. Overcrowding will steam the potatoes instead of roasting them crispy.
- Oil is Your Friend: Make sure every potato and onion piece is well-coated with olive oil for maximum crispiness and flavor.
- Midway Stir: Always stir your potatoes halfway through cooking to ensure even browning and prevent burning.
- Temperature is Key: A hot oven (425°F) is crucial for achieving that perfect crispy exterior and tender interior.
- Let Them Rest: Allow the potatoes to sit for a few minutes after roasting to let the flavors settle and the exterior stay crisp.Pro Tip: For extra flavor, try adding fresh herbs like rosemary or thyme before roasting, or sprinkle some grated Parmesan cheese in the last 5 minutes of cooking!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 28g
Protein: 3g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
