Imagine a dip so irresistibly smooth, so bursting with vibrant flavor, that your guests will be begging for the recipe before the first bite is even finished. This Roasted Red Pepper Whipped Feta is not just another appetizer – it's a culinary experience that transforms simple ingredients into a gourmet sensation. Creamy feta cheese blended with sweet roasted peppers and a hint of garlic creates a luxurious spread that's both elegant and incredibly easy to prepare.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Greek
Serves: 6 servings
Ingredients
- 8 oz feta cheese
- 1/2 cup roasted red peppers
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- 1 clove garlic
- Pita or crackers for serving
Instructions
- Begin by gathering all your ingredients: 8 oz of feta cheese, 1/2 cup of roasted red peppers, 1/4 cup of olive oil, 1 tablespoon of lemon juice, 1 clove of garlic, and pita or crackers for serving.
- In a food processor, add the feta cheese. Break it into smaller chunks to make blending easier.
- Add the roasted red peppers to the food processor. If using jarred roasted red peppers, drain them well before adding.
- Next, pour in the olive oil. This will help create a creamy texture when blended.
- Add the lemon juice to the mixture. This will enhance the flavor and add a nice brightness to the whipped feta.
- Peel the garlic clove and add it to the food processor. If you prefer a milder garlic flavor, you can use half a clove or roast the garlic beforehand.
- Secure the lid on the food processor and blend the mixture until it becomes smooth and creamy. You may need to stop and scrape down the sides a few times to ensure everything is well combined.
- Taste the whipped feta and adjust seasoning if necessary. You can add a pinch of salt or more lemon juice according to your preference.
- Once the mixture is smooth and well blended, transfer it to a serving bowl. You can drizzle a little extra olive oil on top for presentation.
- Serve the roasted red pepper whipped feta with pita bread or your choice of crackers. Enjoy as a delicious appetizer or snack!
Tips
- Cheese Temperature Matters: Let the feta sit at room temperature for about 15 minutes before blending to ensure a smoother, more consistent texture.
- Drain Peppers Thoroughly: If using jarred roasted red peppers, make sure to drain them completely to prevent excess liquid from making your dip too runny.
- Customize Your Flavor: Experiment with additional herbs like fresh basil or oregano to add an extra layer of Mediterranean flavor.
- Blending Technique: Start with pulsing the ingredients, then blend continuously, stopping to scrape down the sides to ensure a perfectly smooth consistency.
- Make Ahead Friendly: This dip can be prepared up to 2 days in advance and stored in an airtight container in the refrigerator, making it perfect for entertaining.
- Serving Suggestions: While pita and crackers are classic, try serving with fresh vegetable sticks or as a spread on sandwiches for added versatility.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 3g
Protein: 6g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 40mg
