Imagine a sauce so rich, creamy, and bursting with Mediterranean flavors that it can instantly elevate any dish from ordinary to extraordinary - without breaking your low-carb lifestyle! This Roasted Red Pepper Sauce is not just a condiment; it's a culinary game-changer that will make your taste buds dance and your diet goals sing. Whether you're a keto enthusiast or simply someone who craves bold, vibrant flavors, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mediterranean
Serves: 1 cup
Ingredients
- 2 roasted red peppers
- 1/4 cup olive oil
- 2 cloves garlic
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Prepare your ingredients by patting the roasted red peppers dry with paper towels to remove excess moisture.
- Peel and finely mince the garlic cloves, ensuring they are chopped into small, uniform pieces for even flavor distribution.
- Place the roasted red peppers, minced garlic, olive oil, and balsamic vinegar into a high-powered blender or food processor.
- Blend the ingredients on high speed for 30-45 seconds until the mixture becomes smooth and creamy, scraping down the sides of the blender as needed.
- Taste the sauce and add salt and freshly ground black pepper, adjusting the seasoning to your preference.
- If the sauce seems too thick, gradually add a small amount of additional olive oil or water to reach your desired consistency.
- Transfer the sauce to a clean glass jar or container and let it rest for 5-10 minutes to allow the flavors to meld together.
- Serve immediately as a dip, sauce, or condiment, or store in the refrigerator for up to 5 days in an airtight container.
Tips
- Choose High-Quality Ingredients: For the most intense flavor, use fire-roasted red peppers or char your own peppers for a smoky depth.
- Blending Technique: Blend on high speed and scrape down the sides to ensure a completely smooth, velvety texture.
- Consistency Matters: If the sauce is too thick, add olive oil or water in small increments to achieve your desired smoothness.
- Flavor Customization: Experiment by adding a pinch of smoked paprika or a few fresh basil leaves for additional complexity.
- Storage Hack: This sauce keeps well in the refrigerator for up to 5 days, making it perfect for meal prep and quick flavor boosts.
- Versatility Tip: Use as a dip, pasta sauce, marinade, or drizzle over grilled meats and vegetables for instant gourmet appeal.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 6g
Protein: 1g
Fat: 18g
Saturated Fat: g
Cholesterol: 0mg
