Get ready to transport your taste buds to the sun-drenched shores of the Mediterranean with this incredibly simple yet mind-blowingly delicious Roasted Red Pepper Feta Dip! Imagine a creamy, tangy explosion of flavors that will have your guests begging for the recipe. Whether you're hosting a party, looking for a quick appetizer, or just craving something spectacular, this dip is about to become your new obsession. Prepare to be amazed by how just a few fresh ingredients can create such an incredible culinary experience!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 1 cup roasted red peppers
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) to prepare for roasting the red peppers. If you are using jarred roasted red peppers, you can skip this step.
- If using fresh red peppers, wash and dry them thoroughly. Cut the peppers in half lengthwise and remove the seeds and stems. Place them cut-side down on a baking sheet lined with parchment paper.
- Roast the peppers in the preheated oven for about 20 minutes, or until the skins are blistered and charred. Once done, remove them from the oven and let them cool for a few minutes.
- While the peppers are cooling, prepare the other ingredients. In a mixing bowl, add 1 cup of crumbled feta cheese, 2 tablespoons of olive oil, 1 clove of minced garlic, and 1 tablespoon of lemon juice.
- Once the roasted peppers are cool enough to handle, peel off the charred skin. Chop the roasted peppers into smaller pieces and add them to the mixing bowl with the feta and other ingredients.
- Using a fork or a food processor, blend the mixture until it reaches your desired consistency. You can make it smooth or leave it a bit chunky, depending on your preference.
- Season the dip with salt and pepper to taste. Mix well to combine all the flavors.
- Transfer the roasted red pepper feta dip to a serving bowl. Drizzle a little extra olive oil on top for added flavor and garnish, if desired.
- Serve the dip warm or at room temperature with pita chips, fresh vegetables, or crusty bread for dipping. Enjoy your Mediterranean-inspired snack!
Tips
- For the most intense flavor, use freshly roasted red peppers. If using jarred peppers, drain them thoroughly to prevent excess moisture.
- Let your feta cheese come to room temperature before mixing for smoother blending and more pronounced flavor.
- Adjust the consistency by adding a little more olive oil if you prefer a creamier dip, or keep it chunkier for more texture.
- For an extra flavor kick, try adding a pinch of dried oregano or a few fresh basil leaves when blending.
- This dip can be prepared ahead of time and stored in the refrigerator for up to 3-4 days, making it perfect for meal prep or unexpected guests.
- Experiment with serving temperatures - it's delicious warm, at room temperature, or even slightly chilled.
- For a spicier version, add a small amount of red pepper flakes or a dash of hot sauce to the mix.
Nutrition Facts
Calories: 173kcal
Carbohydrates: 4g
Protein: 6g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 23mg
