Are you ready to transform ordinary vegetables into a mouthwatering masterpiece that will have your family and friends begging for seconds? This roasted potatoes, onions, carrots, and garlic recipe is about to become your new go-to side dish that promises crispy edges, tender interiors, and a symphony of caramelized flavors that will elevate any meal from mundane to magnificent! Get ready to discover the ultimate roasting technique that turns simple ingredients into a culinary work of art.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs potatoes, diced
- 1 onion, sliced
- 2 carrots, sliced
- 4 cloves garlic, minced
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C), ensuring the rack is positioned in the middle of the oven for even roasting.
- Wash and dice potatoes into roughly 1-inch cubes, ensuring uniform size for consistent cooking. Peel and slice onions into thin wedges.
- Peel and slice carrots diagonally into 1/2-inch thick pieces to complement the potato size.
- Mince garlic cloves finely, releasing their aromatic oils and ensuring even distribution.
- In a large mixing bowl, combine diced potatoes, sliced onions, sliced carrots, and minced garlic.
- Drizzle olive oil over the vegetables, then season generously with salt and freshly ground black pepper. Toss thoroughly to ensure all vegetables are evenly coated.
- Spread the seasoned vegetables in a single layer on a large rimmed baking sheet, ensuring they are not overcrowded to allow proper roasting and caramelization.
- Place the baking sheet in the preheated oven and roast for 40-45 minutes, stirring once halfway through to ensure even browning.
- Vegetables are done when potatoes are golden brown, crispy on the outside, and tender on the inside, and carrots are caramelized.
- Remove from oven, let rest for 5 minutes, then transfer to a serving dish. Taste and adjust seasoning if needed.
Tips
- Size Matters: Cut vegetables into uniform sizes to ensure even cooking and consistent texture.
- Don't Overcrowd: Use a large baking sheet and spread vegetables in a single layer to allow proper caramelization. Overcrowding leads to steaming instead of roasting.
- High Heat is Key: Roasting at 425°F creates those irresistible crispy edges and brings out the natural sweetness of the vegetables.
- Oil Coating Technique: Toss vegetables thoroughly in olive oil to ensure even seasoning and beautiful browning.
- Midway Stir: Always stir vegetables halfway through cooking to promote even browning and prevent burning.
- Fresh Seasonings: Consider adding fresh herbs like rosemary or thyme in the last 10 minutes of roasting for an extra flavor boost.
- Let It Rest: Allow the roasted vegetables to rest for a few minutes after cooking to let the flavors settle and develop.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 3g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
